Guangqing Mu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Topics

Top Venues

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jiayi Li, Jiang Yu, Yinglong Song, Sihan Wang, Guangqing Mu, Yanfeng Tuo
Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115. Journal of agricultural and food chemistry 72 (15) (2024)
Lu Feng, Gangliang Chen, Zihao Guo, Wenpu Yao, Xinling Li, Guangqing Mu, Xue-Mei Zhu
Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier. Food & function 15 (10) (2024)
Jiayi Li, Jiang Yu, Yinglong Song, Sihan Wang, Guangqing Mu, Yanfeng Tuo
Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115. Journal of agricultural and food chemistry (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactobacillus -derived indole derivatives ameliorate intestinal barrier damage in rat pups with complementary food administration. Food & function (2024)
Hui Nie, Xinxin Wang, Yanghe Luo, Fanhua Kong, Guangqing Mu, Xiaomeng Wu
Mechanism Explanation on Improved Cognitive Ability of D-Gal Inducing Aged Mice Model by Lactiplantibacillus plantarum MWFLp-182 via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry (2024)
Jiayi Li, Jiang Yu, Yinglong Song, Sihan Wang, Guangqing Mu, Yanfeng Tuo
Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115. Journal of agricultural and food chemistry 72 (15) (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactobacillus -derived indole derivatives ameliorate intestinal barrier damage in rat pups with complementary food administration. Food & function 15 (17) (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactobacillus -derived indole derivatives ameliorate intestinal barrier damage in rat pups with complementary food administration. Food & function 15 (17) (2024)
Zhao Zhang, YunPeng Xu, Xinling Li, Lei Chi, Yue Li, Chao Xu, Guangqing Mu, Xue-Mei Zhu
Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies. Journal of agricultural and food chemistry 72 (27) (2024)
Jiang Yu, Mengying Sun, Shilong Jiang, Chuqi Jiang, Guangqing Mu, Yanfeng Tuo
Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats. Foods (Basel, Switzerland) 13 (5) (2024)
Jiang Yu, Mengying Sun, Shilong Jiang, Chuqi Jiang, Guangqing Mu, Yanfeng Tuo
Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats. Foods (Basel, Switzerland) 13 (5) (2024)
Lu Feng, Gangliang Chen, Zihao Guo, Wenpu Yao, Xinling Li, Guangqing Mu, Xue-Mei Zhu
Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier. Food & function (2024)
Xudong Lin, Zhiqi Cao, Jiaxin Zhang, Guangqing Mu, Shujuan Jiang
Characteristics of the Mixed Yogurt Fermented from Cow-Soy Milk in the Presence of Transglutaminase. Foods (Basel, Switzerland) 13 (13) (2024)
Zhao Zhang, YunPeng Xu, Xinling Li, Lei Chi, Yue Li, Chao Xu, Guangqing Mu, Xue-Mei Zhu
Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies. Journal of agricultural and food chemistry (2024)
Hui Nie, Xinxin Wang, Yanghe Luo, Fanhua Kong, Guangqing Mu, Xiaomeng Wu
Mechanism Explanation on Improved Cognitive Ability of D-Gal Inducing Aged Mice Model by Lactiplantibacillus plantarum MWFLp-182 via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry (2024)
Xudong Lin, Zhiqi Cao, Jiaxin Zhang, Guangqing Mu, Shujuan Jiang
Characteristics of the Mixed Yogurt Fermented from Cow-Soy Milk in the Presence of Transglutaminase. Foods (Basel, Switzerland) 13 (13) (2024)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Lactiplantibacillus plantarum -Derived Indole-3-lactic Acid Ameliorates Intestinal Barrier Integrity through the AhR/Nrf2/NF-κB Axis. Journal of agricultural and food chemistry (2024)
Hui Nie, Xinxin Wang, Yanghe Luo, Fanhua Kong, Guangqing Mu, Xiaomeng Wu
Mechanism Explanation on Improved Cognitive Ability of D-Gal Inducing Aged Mice Model by Lactiplantibacillus plantarum MWFLp-182 via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 72 (17) (2024)
Jiang Yu, Hua Guo, Mengying Sun, Chuqi Jiang, Shilong Jiang, Guangqing Mu, Yanfeng Tuo, Peng Gao
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice. Food & function (2023)
Arong Wang, Cheng Guan, Tieqi Wang, Guangqing Mu, Yanfeng Tuo
Indole-3-Lactic Acid, a Tryptophan Metabolite of Lactiplantibacillus plantarum DPUL-S164, Improved Intestinal Barrier Damage by Activating AhR and Nrf2 Signaling Pathways. Journal of agricultural and food chemistry (2023)
Jiayi Li, Guangqing Mu, Yanfeng Tuo
Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms. Foods (Basel, Switzerland) 12 (7) (2023)
Zhao Zhang, Ruida Ma, Yunpeng Xu, Lei Chi, Yue Li, Guangqing Mu, Xue-Mei Zhu
Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics. Foods (Basel, Switzerland) 11 (24) (2022)
Zhao Zhang, Ruida Ma, Yunpeng Xu, Lei Chi, Yue Li, Guangqing Mu, Xue-Mei Zhu
Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics. Foods (Basel, Switzerland) 11 (24) (2022)
Junpeng Zhang, Xinyu Du, Shilong Jiang, Qinggang Xie, Guangqing Mu, Xiaomeng Wu
Formulation of infant formula with different casein fractions and their effects on physical properties and digestion characteristics. Food & function 13 (2) (2022)
Yujun Liu, Yuan Gao, Fenglian Ma, Mengying Sun, Guangqing Mu, Mengying Sun
The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet. Food & function 11 (6) (2021)
Shujuan Jiang, Yaqi Hou, Lingying Meng, Xueli Pu, Xuemei Zhu, Mengying Sun, Fang Qian, Guangqing Mu
Effect of Lactiplantibacillus plantarum HM-22 on immunoregulation and intestinal microbiota in α-lactalbumin-induced allergic mice. Food & function 12 (19) (2021)
Mengying Sun, Yujun Liu, Yinglong Song, Yuan Gao, Fujunzhu Zhao, Yanghe Luo, Fang Qian, Guangqing Mu, Yanfeng Tuo
The ameliorative effect of Lactobacillus plantarum-12 on DSS-induced murine colitis. Food & function 11 (6) (2021)
Guangqing Mu, Zhao Zhang, Jiayi Wang, Shujuan Jiang, Hongxin Wang, Yunpeng Xu, Xinling Li, Lei Chi, Yue Li, Yanfeng Tuo, Xue-Mei Zhu
Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen. Foods (Basel, Switzerland) 11 (1) (2021)
Xiaomeng Wu, Junpeng Zhang, Safian Murad M, Yanghe Luo, Zihao Guo, Guangqing Mu
Fabrication of Delivery Gels with Micellar Casein Concentrates (MCC) Using Microfiltration Embedding Lactobacillus Rhamnosus GG (LGG): Effect of Temperature on Structure, Rheological Behavior, and Texture. Journal of agricultural and food chemistry 68 (28) (2020)
Yuan Gao, Yujun Liu, Fenglian Ma, Mengying Sun, Yinglong Song, Dongxue Xu, Guangqing Mu, Mengying Sun
Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous d-galactose injection. Food & function 12 (1) (2020)
Xiaomeng Wu, Yanghe Luo, Qi Liu, Shujuan Jiang, Guangqing Mu
Improved structure-stability and packaging characters of crosslinked collagen fiber-based film with casein, keratin and SPI. Journal of the science of food and agriculture 99 (11) (2019)