Hag Ju Lee

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Escherichia Coli

Intimate Partner Violence

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage. Journal of animal science and technology 66 (3) (2024)
Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage. Journal of animal science and technology 66 (3) (2024)
Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, Ghiseok Kim, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis. Food science of animal resources 43 (5) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Jeong A Kwon, Dong-Gyun Yim, Hyun Jun Kim, Azfar Ismail, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins. Food science of animal resources 42 (2) (2022)