Jiseon Lee

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Community Dwelling

Quality Improvement

Computed Tomography

Photodynamic Therapy

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Youngjae Cho, Junhwan Bae, Jiseon Lee, Mi-Jung Choi
Storage Stability of Meat Analogs Supplemented with Vegetable Oils. Foods (Basel, Switzerland) 12 (19) (2023)
Jiseon Lee, Honggyun Kim, Mi-Jung Choi, Youngjae Cho
Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion. Food science of animal resources 40 (2) (2020)
Youngjae Cho, Eun-Jung Lee, Jiseon Lee, SangYoon Lee, Young Chan Yun, Geun-Pyo Hong
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins. Food science of animal resources 39 (6) (2019)