Youngjae Cho

Years Active: 2019-2023
Publications (10 Years): 6

Konkuk University

University of Missouri Columbia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Konkuk University Feb 1o 2017

South Korea

Research Assistant Professor :: Food Science & Biotechnology of Animal Resources

Education History

University of Missouri Columbia Jan 15o 2000 - Jul 15o 2004

United States

PHD :: Food Science

Publications

Youngjae Cho, Junhwan Bae, Jiseon Lee, Mi-Jung Choi
Storage Stability of Meat Analogs Supplemented with Vegetable Oils. Foods (Basel, Switzerland) 12 (19) (2023)
Won Jin Lee, Gyeong Hee Lee, Jinwoo Hur, Hyuk Gyoon Lee, Eunsu Kim, Jun Pil Won, Youngjae Cho, Mi-Jung Choi, Han-Geuk Seo
Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage. Molecules (Basel, Switzerland) 25 (12) (2020)
Jiseon Lee, Honggyun Kim, Mi-Jung Choi, Youngjae Cho
Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion. Food science of animal resources 40 (2) (2020)
Gihyun Wi, Junhwan Bae, Honggyun Kim, Youngjae Cho, Mi-Jung Choi
Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives. Foods (Basel, Switzerland) 9 (4) (2020)
Hayeong Jeong, Dong Hyeon Park, Han Geuk Seo, Mi-Jung Choi, Youngjae Cho
Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder. Foods (Basel, Switzerland) 9 (2) (2020)
Youngjae Cho, Eun-Jung Lee, Jiseon Lee, SangYoon Lee, Young Chan Yun, Geun-Pyo Hong
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins. Food science of animal resources 39 (6) (2019)

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