Ivan Shorstkii

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Randomized Controlled Trial

Radiation Therapy

Diffusion Weighted Imaging

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chidinma M Agbai, Ijeoma A Olawuni, Chigozie E Ofoedu, Chidi J Ibeabuchi, Charles Odilichukwu R Okpala, Ivan Shorstkii, Małgorzata Korzeniowska
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals. PeerJ 9 (2021)
James S Chacha, Liyan Zhang, Chigozie E Ofoedu, Rashid A Suleiman, Joachim M Dotto, Ume Roobab, Adedoyin O Agunbiade, Haile Tesfaye Duguma, Beatha T Mkojera, Sayed Mahdi Hossaini, Waheed A Rasaq, Ivan Shorstkii, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods (Basel, Switzerland) 10 (6) (2021)
Chigozie E Ofoedu, Chibugo Q Akosim, Jude O Iwouno, Chioma D Obi, Ivan Shorstkii, Charles Odilichukwu R Okpala
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions. PeerJ 9 (2021)