José Alcides Peres (J A Peres, José A Peres)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidade de Trás-os-Montes e Alto Douro

Universidade de Trás-os-Montes e Alto Douro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro

Portugal

Professor Associado com Agregação :: Química

Universidade de Trás-os-Montes e Alto Douro

Portugal

Professor Auxiliar com Agregação :: Química

Universidade de Trás-os-Montes e Alto Douro

Portugal

Professor Auxiliar :: Química

Universidade de Trás-os-Montes e Alto Douro

Portugal

Assistente :: Química

Universidade de Trás-os-Montes e Alto Douro

Portugal

Assistente estagiário :: Química

Education History

Universidade de Trás-os-Montes e Alto Douro

Portugal

PHD :: Química

Publications

Nuno Jorge, Ana R Teixeira, José Ramiro Fernandes, Ivo Oliveira, Marco S Lucas, José Alcides Peres
Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode. International journal of environmental research and public health 20 (2) (2023)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Nuno Jorge, Ana R Teixeira, José Ramiro Fernandes, Ivo Oliveira, Marco S Lucas, José Alcides Peres
Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode. International journal of environmental research and public health 20 (2) (2023)
Nuno Jorge, Ana R Teixeira, José Ramiro Fernandes, Ivo Oliveira, Marco S Lucas, José Alcides Peres
Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode. International journal of environmental research and public health 20 (2) (2023)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Nuno Jorge, Ana R Teixeira, José Ramiro Fernandes, Ivo Oliveira, Marco S Lucas, José Alcides Peres
Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode. International journal of environmental research and public health 20 (2) (2023)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Rita Beltrão Martins, Nuno Jorge, Marco S Lucas, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros, José Alcides Peres
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. International journal of environmental research and public health 19 (7) (2022)
Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods (Basel, Switzerland) 11 (20) (2022)
Nuno Jorge, Ana R Teixeira, Carlos C Matos, Marco S Lucas, José Alcides Peres
Combination of Coagulation-Flocculation-Decantation and Ozonation Processes for Winery Wastewater Treatment. International journal of environmental research and public health 18 (16) (2021)
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. Molecules (Basel, Switzerland) 25 (16) (2020)
R Beltrão Martins, Maria Cristiana Nunes, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. Foods (Basel, Switzerland) 9 (5) (2020)

José Alcides Peres.css-eqlu8i{font-size:small;padding-left:4px;} (J A Peres, José A Peres)

Publication Activity (10 Years)

Top Topics

Top Venues

José Alcides Peres (J A Peres, José A Peres)