Jane Sélia Dos Reis Coimbra (Jane Selia Dos Reis Coimbra, Jane S Dos R Coimbra)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Molecular nutrition & food research

The British journal of nutrition

Universidade Federal de Viçosa

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Viçosa Jun 16 1996

Brazil

Prof. :: Food Technology

Education History

Universidade Estadual de Campinas

Brazil

PHD :: Faculdade de Engenharia de Alimentos

Universidade Federal de Minas Gerais

Brazil

BSC :: Engenharia Química

Publications

Jhonatan Rafael de Oliveira Bianchi, Daniela Leite Fabrino, Cristiane Medina Finzi Quintão, Jane Sélia Dos Reis Coimbra, Igor José Boggione Santos
Self-assembled α-lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model. Journal of the science of food and agriculture (2024)
Adamu Muhammad Alhaji, Erislene S Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro, Jane Sélia Dos Reis Coimbra
Palm Oil ( Elaeis guineensis ): A Journey through Sustainability, Processing, and Utilization. Foods (Basel, Switzerland) 13 (17) (2024)
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, Jane Sélia Dos Reis Coimbra
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi ( Caryocar brasiliense ) Oil. Foods (Basel, Switzerland) 12 (9) (2023)
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia Dos Reis Coimbra
Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus . Journal of food science and technology 60 (2) (2023)
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia Dos Reis Coimbra
Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus . Journal of food science and technology 60 (2) (2023)
Alessandra Casagrande Ribeiro, Edimar Aparecida Filomeno Fontes, Camilo José Ramirez López, Wassali Valadares Sousa, Isabela Souza Gomes, Edvaldo Barros, Jane Sélia Dos Reis Coimbra, Sylvia do Carmo Castro Franceschini, Danielle Aparecida da Silva, Maria Cristina Baracat-Pereira
Proteoforms of β-casein, α-s1-casein, α-lactalbumin, serum albumin, and lactotransferrin identified in different lactation phases of human milk by proteomics approach. Molecular nutrition & food research (2023)
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, Jane Sélia Dos Reis Coimbra
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi ( Caryocar brasiliense ) Oil. Foods (Basel, Switzerland) 12 (9) (2023)
Kely de Paula Correa, Monique Ellen Torres da Silva, Davi Rocha Bernardes de Oliveira, André Fernando de Oliveira, Igor Jose Boggione Santos, Eduardo Basílio de Oliveira, Jane Sélia Dos Reis Coimbra
Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes. Journal of human lactation : official journal of International Lactation Consultant Association (2021)
Kely de Paula Correa, Monique E T Silva, Otávio S Ribeiro, Sérgio L P Matta, Maria do Carmo G Peluzio, Eduardo B Oliveira, Jane Sélia Dos Reis Coimbra
Homogenised and pasteurised human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats. The British journal of nutrition (2021)
Matheus Lopes Amorim, Jimmy Soares, Jane Sélia Dos Reis Coimbra, Mauricio de Oliveira Leite, Luiz Fernando Teixeira Albino, Marcio Arêdes Martins
Microalgae proteins: production, separation, isolation, quantification, and application in food and feed. Critical reviews in food science and nutrition 61 (12) (2020)
Thomás Valente De Oliveira, Ana Paula Guimarães, Gustavo Costa Bressan, Elaine Rose Maia, Jane Sélia Dos Reis Coimbra, Marcelo Depólo Polêto, Eduardo Basílio De Oliveira
Structural and molecular bases of angiotensin-converting enzyme inhibition by bovine casein-derived peptides: an in silico molecular dynamics approach. Journal of biomolecular structure & dynamics 39 (4) (2020)

Jane Sélia Dos Reis Coimbra.css-eqlu8i{font-size:small;padding-left:4px;} (Jane Selia Dos Reis Coimbra, Jane S Dos R Coimbra)

Publication Activity (10 Years)

Top Topics

Top Venues

Jane Sélia Dos Reis Coimbra (Jane Selia Dos Reis Coimbra, Jane S Dos R Coimbra)