Ravinder Kaushik

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Cardiovascular Risk Factors

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, Ansab Akhtar, Prince Chawla, Naveen Kumar, Saurabh Sharma, Pooja Rani
The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation. Foods (Basel, Switzerland) 13 (11) (2024)
Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, Ansab Akhtar, Prince Chawla, Naveen Kumar, Saurabh Sharma, Pooja Rani
The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation. Foods (Basel, Switzerland) 13 (11) (2024)
Rajni Choudhary, Ravinder Kaushik, Prince Chawla, Suvendu Manna
Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya. Journal of the science of food and agriculture (2024)
Aarti Bains, Agnieszka Najda, Prince Chawla, Joanna Klepacka, Sanju Bala Dhull, Pardeep Kumar Sadh, Mohammed Azhar Khan, Ravinder Kaushik
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion. Polymers 14 (10) (2022)
Anju Thapa, Ravinder Kaushik, Smriti Arora, Sundeep Jaglan, Varun Jaiswal, Virendra Kumar Yadav, Manjeet Singh, Aarti Bains, Prince Chawla, Mohammed Azhar Khan, Fogarasi Melinda, Szabolcs Fogarasi
Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica . International journal of molecular sciences 23 (22) (2022)
Mansuri M Tosif, Agnieszka Najda, Joanna Klepacka, Aarti Bains, Prince Chawla, Ankur Kumar, Minaxi Sharma, Kandi Sridhar, Surya Prakash Gautam, Ravinder Kaushik
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes. Polymers 14 (6) (2022)
Agnieszka Najda, Aarti Bains, Prince Chawla, Anil Kumar, Sebastian Balant, Magdalena Walasek-Janusz, Dariusz Wach, Ravinder Kaushik
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis. Molecules (Basel, Switzerland) 26 (23) (2021)
Mansuri M Tosif, Agnieszka Najda, Aarti Bains, Thummalacharla Chaitanya Krishna, Prince Chawla, Magdalena Dyduch-Siemińska, Joanna Klepacka, Ravinder Kaushik
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics. International journal of molecular sciences 22 (24) (2021)
Krishan Kumar, Rahul Mehra, Raquel de Pinho Ferreira Guiné, Maria João Lima, Naveen Kumar, Ravinder Kaushik, Naseer Ahmed, Ajar Nath Yadav, Harish Kumar
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods (Basel, Switzerland) 10 (12) (2021)
Ruhi Pathania, Prince Chawla, Huma Khan, Ravinder Kaushik, Mohammed Azhar Khan
An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume. 3 Biotech 10 (6) (2020)
Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora, Azhar Khan
Effect of processing conditions on the stability of native vitamin A and fortified retinol acetate in milk. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 91 (1-2) (2019)
Ravinder Kaushik, Prince Chawla, Naveen Kumar, Sandeep Janghu, Amit Lohan
Effect of premilling treatments on wheat gluten extraction and noodle quality. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (7) (2018)