Sanju Bala Dhull

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Priya Dhyani, Chhaya Goyal, Sanju Bala Dhull, Anil Kumar Chauhan, Baljeet Singh Saharan, null Harshita, Joginder Singh Duhan, Gulden Goksen
Psychobiotics for Mitigation of Neuro-Degenerative Diseases: Recent Advancements. Molecular nutrition & food research (2023)
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Fogarasi Melinda, Szabolcs Fogarasi
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ -Irradiation: A Comparative Study. Foods (Basel, Switzerland) 11 (19) (2022)
Aarti Bains, Agnieszka Najda, Prince Chawla, Joanna Klepacka, Sanju Bala Dhull, Pardeep Kumar Sadh, Mohammed Azhar Khan, Ravinder Kaushik
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion. Polymers 14 (10) (2022)
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull, Agnieszka Najda
The Current Situation of Pea Protein and Its Application in the Food Industry. Molecules (Basel, Switzerland) 27 (16) (2022)
Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar, Alexandru Vasile Rusu
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus ( Nelumbo nucifera G.) Seed Starch. Foods (Basel, Switzerland) 11 (19) (2022)
Sanju Bala Dhull, Sneh Punia, Rajesh Kumar, Manoj Kumar, Kiran Bala Nain, Kanchan Jangra, Chanchal Chudamani
Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability. Journal of food science and technology 58 (5) (2020)