Joaquín Alejandro Marrón-Ponce (Joaquín A Marrón-Ponce)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Cross Sectional

Clinical Practice

Major Depressive Disorder

Top Venues

Children (Basel, Switzerland)

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

This page only lists publications with an associated author ORCID identifier.

Publications

Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Carolina Batis, Sonia Rodríguez-Ramírez
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents. Children (Basel, Switzerland) 11 (1) (2024)
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Carolina Batis, Sonia Rodríguez-Ramírez
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents. Children (Basel, Switzerland) 11 (1) (2024)
Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez, Carolina Batis, Gustavo Cediel
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Jorge Vargas-Meza, Manuel A Cervantes-Armenta, Ismael Campos-Nonato, Claudia Nieto, Joaquín Alejandro Marrón-Ponce, Simón Barquera, Mario E Flores, Sonia Rodríguez-Ramírez
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016. Nutrients 14 (2) (2022)
Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, Joaquín Alejandro Marrón-Ponce, Amado David Quezada-Sánchez, Armando García-Guerra, Jason Donovan
Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types. Nutrients 14 (6) (2022)
Carolina Batis, Joaquín Alejandro Marrón-Ponce, Dalia Stern, Stefanie Vandevijvere, Simon Barquera, Juan A Rivera
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food. Nature food 2 (10) (2021)
Sonia Rodríguez-Ramírez, Tania G Sánchez-Pimienta, Carolina Batis, Gustavo Cediel, Joaquín Alejandro Marrón-Ponce
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy. European journal of clinical nutrition (2021)
Carolina Batis, Joaquín Alejandro Marrón-Ponce, Dalia Stern, Stefanie Vandevijvere, Simon Barquera, Juan A Rivera
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food. Nature food 2 (10) (2021)
Joaquín Alejandro Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F, Carolina Batis
Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households. Nutrients 11 (1) (2018)