John Prescott

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Cervical Cancer Screening

Top Venues

Foods (Basel, Switzerland)

Philosophical transactions of the Royal Society of London. Series B, Biological sciences

This page only lists publications with an associated author ORCID identifier.

Publications

John Prescott, Sara Spinelli
Arousal and the modulation of sensory experience: evidence from food-related emotions. Philosophical transactions of the Royal Society of London. Series B, Biological sciences 379 (1908) (2024)
Sara R Jaeger, Sok L Chheang, John Prescott
Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis. Nutrients 13 (10) (2021)
Yun-Mi Lee, Seo-Jin Chung, John Prescott, Kwang-Ok Kim
Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia. Foods (Basel, Switzerland) 10 (3) (2021)
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients 13 (3) (2021)