Erminio Monteleone

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Nutrients

Future oncology (London, England)

University of Florence

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Florence Oct 01 2017

Italy

Full Professor :: DAGRI

Publications

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5. Foods (Basel, Switzerland) 11 (15) (2022)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods (Basel, Switzerland) 11 (1) (2021)
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients 13 (3) (2021)
Sara Spinelli, Enrico Mini, Erminio Monteleone, Catia Angiolini, Giandomenico Roviello
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy. Future oncology (London, England) 17 (20) (2021)
Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta Antonella Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients 12 (5) (2020)
Maria Carla Cravero, Monica Laureati, Sara Spinelli, Federica Bonello, Erminio Monteleone, Cristina Proserpio, Maria Rosa Lottero, Ella Pagliarini, Caterina Dinnella
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study. Foods (Basel, Switzerland) 9 (8) (2020)
Julia Sick, Erminio Monteleone, Lapo Pierguidi, Gastón Ares, Sara Spinelli
The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents. Foods (Basel, Switzerland) 9 (9) (2020)
Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients 11 (6) (2019)

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Publication Activity (10 Years)

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Erminio Monteleone