Karol Kupryaniuk

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Protein Protein

Physical Activity

Arabidopsis Thaliana

Top Venues

Molecules (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Katarzyna Lisiecka, Damian Janczak
Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws. Materials (Basel, Switzerland) 15 (14) (2022)