Jarosław Mołdoch

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 20

Top Topics

Systematic Review

Gas Chromatography Mass Spectrometry

Oxidative Stress

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Karolina A Wojtunik-Kulesza, Monika Rudkowska, Katarzyna Klimek, Monika Agacka-Mołdoch, Jarosław Mołdoch, Agnieszka Michalak
Expanding Knowledge about the Influence of Citral on Cognitive Functions-In Vitro, In Vivo and Ex Vivo Studies. International journal of molecular sciences 25 (13) (2024)
Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Karolina A Wojtunik-Kulesza, Monika Rudkowska, Katarzyna Klimek, Monika Agacka-Mołdoch, Jarosław Mołdoch, Agnieszka Michalak
Expanding Knowledge about the Influence of Citral on Cognitive Functions-In Vitro, In Vivo and Ex Vivo Studies. International journal of molecular sciences 25 (13) (2024)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Ireneusz Sowa, Jarosław Mołdoch, Sławomir Dresler, Tomasz Piotr Kubrak, Agata Soluch, Dariusz Szczepanek, Maciej Strzemski, Roman Paduch, Magdalena Wójciak-Kosior
Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H 2 O 2 -Induced Oxidative Stress of Carlina vulgaris Extract. Molecules (Basel, Switzerland) 28 (14) (2023)
Ireneusz Sowa, Roman Paduch, Jarosław Mołdoch, Dariusz Szczepanek, Jacek Szkutnik, Paweł Sowa, Katarzyna Tyszczuk-Rotko, Tomasz Blicharski, Magdalena Wójciak-Kosior
Antioxidant and Cytotoxic Potential of Carlina vulgaris Extract and Bioactivity-Guided Isolation of Cytotoxic Components. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina A Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska
Fresh Chokeberry ( Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties. Plants (Basel, Switzerland) 12 (18) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Ireneusz Sowa, Jarosław Mołdoch, Roman Paduch, Maciej Strzemski, Jacek Szkutnik, Katarzyna Tyszczuk-Rotko, Sławomir Dresler, Dariusz Szczepanek, Magdalena Wójciak-Kosior
Polyphenolic Composition of Carlina acaulis L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells. Molecules (Basel, Switzerland) 28 (16) (2023)
Kamila Kasprzak Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Gancarz Marek, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves. International journal of molecular sciences 23 (22) (2022)
Karolina A Wojtunik-Kulesza, Tomasz Oniszczuk, Jarosław Mołdoch, Iwona Kowalska, Jarosław Szponar, Anna Oniszczuk
Selected Natural Products in Neuroprotective Strategies for Alzheimer's Disease-A Non-Systematic Review. International journal of molecular sciences 23 (3) (2022)