Tomasz Oniszczuk

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 43

Top Topics

Ultra High Performance Liquid Chromatography

Arabidopsis Thaliana

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Ziółkiewicz, Przemysław Niziński, Jakub Soja, Tomasz Oniszczuk, Maciej Combrzyński, Adrianna Kondracka, Anna Oniszczuk
Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials-A Narrative Review. Metabolites 14 (6) (2024)
Kamila Kasprzak Drozd, Przemysław Niziński, Paulina Kasprzak, Adrianna Kondracka, Tomasz Oniszczuk, Agata Rusinek, Anna Oniszczuk
Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)? International journal of molecular sciences 25 (7) (2024)
Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Kamila Kasprzak Drozd, Przemysław Niziński, Paulina Kasprzak, Adrianna Kondracka, Tomasz Oniszczuk, Agata Rusinek, Anna Oniszczuk
Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)? International journal of molecular sciences 25 (7) (2024)
Agnieszka Ziółkiewicz, Przemysław Niziński, Jakub Soja, Tomasz Oniszczuk, Maciej Combrzyński, Adrianna Kondracka, Anna Oniszczuk
Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials-A Narrative Review. Metabolites 14 (6) (2024)
Agnieszka Ziółkiewicz, Przemysław Niziński, Jakub Soja, Tomasz Oniszczuk, Maciej Combrzyński, Adrianna Kondracka, Anna Oniszczuk
Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials-A Narrative Review. Metabolites 14 (6) (2024)
Kamila Kasprzak Drozd, Przemysław Niziński, Paulina Kasprzak, Adrianna Kondracka, Tomasz Oniszczuk, Agata Rusinek, Anna Oniszczuk
Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)? International journal of molecular sciences 25 (7) (2024)
Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Magdalena Wójciak-Kosior, Ziemlewska Aleksandra, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska, Dariusz Szczepanek, Tomasz Oniszczuk, Ireneusz Sowa
Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts. International journal of molecular sciences 24 (12) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Magdalena Wójciak-Kosior, Ziemlewska Aleksandra, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska, Dariusz Szczepanek, Tomasz Oniszczuk, Ireneusz Sowa
Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts. International journal of molecular sciences 24 (12) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Magdalena Wójciak-Kosior, Ziemlewska Aleksandra, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska, Dariusz Szczepanek, Tomasz Oniszczuk, Ireneusz Sowa
Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts. International journal of molecular sciences 24 (12) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Kamila Kasprzak Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Gancarz Marek, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves. International journal of molecular sciences 23 (22) (2022)
Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Katarzyna Lisiecka, Damian Janczak
Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws. Materials (Basel, Switzerland) 15 (14) (2022)
Karolina A Wojtunik-Kulesza, Tomasz Oniszczuk, Jarosław Mołdoch, Iwona Kowalska, Jarosław Szponar, Anna Oniszczuk
Selected Natural Products in Neuroprotective Strategies for Alzheimer's Disease-A Non-Systematic Review. International journal of molecular sciences 23 (3) (2022)
Kamila Kasprzak Drozd, Tomasz Oniszczuk, Gancarz Marek, Adrianna Kondracka, Robert Rusinek, Anna Oniszczuk
Curcumin and Weight Loss: Does It Work? International journal of molecular sciences 23 (2) (2022)
Kamila Kasprzak Drozd, Tomasz Oniszczuk, Jakub Soja, Gancarz Marek, Karolina Wojtunik-Kulesza, Ewa Markut-Miotła, Anna Oniszczuk
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases. International journal of molecular sciences 22 (12) (2021)
Tomasz Oniszczuk, Kamila Kasprzak Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product. Molecules (Basel, Switzerland) 26 (5) (2021)
Anna Oniszczuk, Tomasz Oniszczuk, Gancarz Marek, Jolanta Szymańska
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases. Molecules (Basel, Switzerland) 26 (4) (2021)
Maciej Combrzyński, Tomasz Oniszczuk, Karol Kupryaniuk, Agnieszka Wójtowicz, Marcin Mitrus, Marek Milanowski, Jakub Soja, Iwona Budziak, Dariusz Karcz, Daniel M Kamiński, Slawomir Kulesza, Karolina Wojtunik-Kulesza, Kamila Kasprzak Drozd, Gancarz Marek, Iwona Kowalska, Lidia Ślusarczyk, Arkadiusz P Matwijczuk
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives. Materials (Basel, Switzerland) 14 (10) (2021)
Kamila Kasprzak Drozd, Tomasz Oniszczuk, Mateusz Stasiak, Anna Oniszczuk
Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome. International journal of molecular sciences 22 (7) (2021)
Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz P Matwijczuk, Ahlem Dib, Ewa Markut-Miotła
Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products. Molecules (Basel, Switzerland) 25 (4) (2020)
Gancarz Marek, Bohdan Dobrzański, Tomasz Oniszczuk, Maciej Combrzyński, Daniel Ćwikła, Robert Rusinek
Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS. Sensors (Basel, Switzerland) 20 (7) (2020)
Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Gancarz Marek, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit. Molecules (Basel, Switzerland) 25 (19) (2020)
Maciej Combrzyński, Arkadiusz P Matwijczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Dariusz Karcz, Jarosław Szponar, Agnieszka Niemczynowicz, Dariusz Bober, Marcin Mitrus, Karol Kupryaniuk, Mateusz Stasiak, Bohdan Dobrzański, Anna Oniszczuk
Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization. Materials (Basel, Switzerland) 13 (6) (2020)
Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Wojciech Czekała, Arkadiusz P Matwijczuk
The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance. Materials (Basel, Switzerland) 13 (13) (2020)
Mateusz Stasiak, Marek Molenda, Maciej Bańda, Józef Horabik, Joanna Wiącek, Piotr Parafiniuk, Justyna Wajs, Gancarz Marek, Ewa Gondek, Aleksander Lisowski, Tomasz Oniszczuk
Friction and Shear Properties of Pine Biomass and Pellets. Materials (Basel, Switzerland) 13 (16) (2020)
Anna Oniszczuk, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marta Olech
The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta. Molecules (Basel, Switzerland) 24 (7) (2019)