Agnieszka Wójtowicz

Loop profile ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 36

Top Venues

Molecules (Basel, Switzerland)

Materials (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 01 1996

Poland

Assistant Professor :: Department of Thermal Technology and Food Process Engineering

Publications

Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina A Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska
Fresh Chokeberry ( Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties. Plants (Basel, Switzerland) 12 (18) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Maciej Combrzyński, Agnieszka Wójtowicz, Anna Oniszczuk, Dariusz Karcz, Jarosław Szponar, Arkadiusz P Matwijczuk
Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran. Materials (Basel, Switzerland) 15 (14) (2022)
Anna Tuśnio, Marcin Barszcz, Marcin Taciak, Ewa Święch, Agnieszka Wójtowicz, Jacek Skomiał
The Effect of a Diet Containing Extruded Faba Bean Seeds on Growth Performance and Selected Microbial Activity Indices in the Large Intestine of Piglets. Animals : an open access journal from MDPI 11 (6) (2021)
Tomasz Oniszczuk, Kamila Kasprzak Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product. Molecules (Basel, Switzerland) 26 (5) (2021)
Maciej Combrzyński, Tomasz Oniszczuk, Karol Kupryaniuk, Agnieszka Wójtowicz, Marcin Mitrus, Marek Milanowski, Jakub Soja, Iwona Budziak, Dariusz Karcz, Daniel M Kamiński, Slawomir Kulesza, Karolina Wojtunik-Kulesza, Kamila Kasprzak Drozd, Gancarz Marek, Iwona Kowalska, Lidia Ślusarczyk, Arkadiusz P Matwijczuk
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives. Materials (Basel, Switzerland) 14 (10) (2021)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Gancarz Marek
Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks. Materials (Basel, Switzerland) 14 (11) (2021)
Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz P Matwijczuk, Ahlem Dib, Ewa Markut-Miotła
Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products. Molecules (Basel, Switzerland) 25 (4) (2020)
Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Gancarz Marek, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit. Molecules (Basel, Switzerland) 25 (19) (2020)
Maciej Combrzyński, Arkadiusz P Matwijczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Dariusz Karcz, Jarosław Szponar, Agnieszka Niemczynowicz, Dariusz Bober, Marcin Mitrus, Karol Kupryaniuk, Mateusz Stasiak, Bohdan Dobrzański, Anna Oniszczuk
Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization. Materials (Basel, Switzerland) 13 (6) (2020)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Dariusz Dziki, Urszula Gawlik-Dziki
The influence of Cistus incanus L. leaves on wheat pasta quality. Journal of food science and technology 56 (9) (2019)
Abdallah Bouasla, Agnieszka Wójtowicz
Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process. Foods (Basel, Switzerland) 8 (10) (2019)
Anna Oniszczuk, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marta Olech
The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta. Molecules (Basel, Switzerland) 24 (7) (2019)
Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale. Journal of analytical methods in chemistry 2018 (2018)
Agnieszka Wójtowicz, Anna Oniszczuk, Tomasz Oniszczuk, Sławomir Kocira, Karolina Wojtunik, Marcin Mitrus, Anna Kocira, Jarosław Widelski, Krystyna Skalicka-Woźniak
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks. Journal of food science and technology 54 (10) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Agnieszka Wójtowicz