Katarzyna Lisiecka

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Nitric Oxide Synthase

Radiofrequency Ablation

Contrast Enhanced

Top Venues

Materials (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Dariusz Dziki, Urszula Gawlik-Dziki, Michał Świeca, Renata Różyło
Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts. Foods (Basel, Switzerland) 12 (18) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Katarzyna Lisiecka, Damian Janczak
Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws. Materials (Basel, Switzerland) 15 (14) (2022)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Gancarz Marek
Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks. Materials (Basel, Switzerland) 14 (11) (2021)