Katie Elizabeth Lane (K E Lane, Katie E Lane)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Venues

Nutrients

Foods (Basel, Switzerland)

Nutrition reviews

Public health nutrition

Liverpool John Moores University School of Sport and Exercise Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Liverpool John Moores University School of Sport and Exercise Sciences Sep 02 2013

United Kingdom

Senior Lecturer

Publications

Qiqian Zhou, Katie Elizabeth Lane, Weili Li
Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model. Foods (Basel, Switzerland) 13 (15) (2024)
Qiqian Zhou, Katie Elizabeth Lane, Weili Li
Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model. Foods (Basel, Switzerland) 13 (15) (2024)
Megan L Wilson, Katie Elizabeth Lane, Abdulmannan Fadel, Ellen A Dawson, Ella Moore, Mohsen Mazidi, Richard J Webb, Ian Glynn Davies
Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence. Nutrition reviews (2024)
Deaglan McCullough, T Harrison, K J Enright, Farzad Amirabdollahian, M Mazidi, Katie Elizabeth Lane, C E Stewart, Ian Glynn Davies
The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial. Nutrients 15 (13) (2023)
Ella Moore, Imran Patanwala, Alireza Jafari, Ian Glynn Davies, Richard P Kirwan, Lisa Newson, Mohsen Mazidi, Katie Elizabeth Lane
A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters. Nutrition reviews (2023)
Katie Elizabeth Lane, Ian Glynn Davies, Zahra Darabi, Majid Ghayour Mobarhan, Sayyed Saeid Khayyatzadeh, Mohsen Mazidi
The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International journal of environmental research and public health 19 (10) (2022)
Deaglan McCullough, Tanja Harrison, Lynne M Boddy, Kevin J Enright, Farzad Amirabdollahian, Michael A Schmidt, Katrina Doenges, Kevin Quinn, Nichole A Reisdorph, Mohsen Mazidi, Katie Elizabeth Lane, Claire E Stewart, Ian Glynn Davies
The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial. Nutrients 14 (18) (2022)
Ella Moore, Abdulmannan Fadel, Katie Elizabeth Lane
The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review. Nutrition and health 28 (4) (2022)
Sajedeh Mahdi, Mohsen Mazidi, Ian G Davies, Sara Beigrezaei, Hassan Mozaffari-Khosravi, Masoud Mirzaei, Katie Elizabeth Lane, Sayyed Saeid Khayyatzadeh
Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population. Journal of nutritional science 11 (2022)
Catherine T Gallagher, Paul Hanley, Katie Elizabeth Lane
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet. Public health nutrition (2021)
Richard P Kirwan, Mohsen Mazidi, Carmen Rodríguez García, Katie Elizabeth Lane, Alireza Jafari, Thomas Butler, Fatima Perez de Heredia, Ian Glynn Davies
Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials. The American journal of clinical nutrition (2021)
Katie Elizabeth Lane, Megan Wilson, Teuta G Hellon, Ian Glynn Davies
Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical reviews in food science and nutrition (2021)
Imran Patanwala, Lili Emese Molnar, Katherine Akerboom, Katie Elizabeth Lane
Direct access lifestyle training improves liver biochemistry and causes weight loss but uptake is suboptimal in patients with non-alcoholic fatty liver disease. Frontline gastroenterology 12 (7) (2020)
Deaglan McCullough, Richard James Webb, Kevin J Enright, Katie Elizabeth Lane, Jim McVeigh, Claire E Stewart, Ian Glynn Davies
How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health. Reviews in endocrine & metabolic disorders 22 (2) (2020)
Katie Elizabeth Lane, Qiqian Zhou, Sharon Robinson, Weili Li
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment. Journal of the science of food and agriculture 100 (2) (2019)

Katie Elizabeth Lane.css-eqlu8i{font-size:small;padding-left:4px;} (K E Lane, Katie E Lane)

Publication Activity (10 Years)

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Katie Elizabeth Lane (K E Lane, Katie E Lane)