Laura Escrivá (L Escrivá)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

High Performance Liquid Chromatography

Risk Assessment

Top Venues

Food & function

Environmental health : a global access science source

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Abel Navarré, Tiago Nazareth, Carlos Luz, Giuseppe Meca, Laura Escrivá
Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement. Food & function (2024)
Abel Navarré, Tiago Nazareth, Carlos Luz, Giuseppe Meca, Laura Escrivá
Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement. Food & function 15 (15) (2024)
Laura Escrivá, J Calpe, Lafuente C, Moreno A, Musto L, Giuseppe Meca, Carlos Luz Mínguez
Aflatoxin B1 and Ochratoxin A reduction by Lactobacillus spp. during bread making. Journal of the science of food and agriculture (2023)
Farhad Niknejad, Laura Escrivá, Khoda Berdi Adel Rad, Masoud Khoshnia, Francisco J Barba, Houda Berrada
Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in Golestan Province, Northeastern Iran. Toxins 13 (4) (2021)
Laura Escrivá, Johanna Zilliacus, Ellen Hessel, Anna Beronius
Assessment of the endocrine disrupting properties of bisphenol AF: a case study applying the European regulatory criteria and guidance. Environmental health : a global access science source 20 (1) (2021)
Laura Escrivá, Fojan Agahi, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca, Lara Manyes
Bioaccessibility Study of Aflatoxin B 1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin. Toxins 14 (1) (2021)