Adriana Farah

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Alcohol Consumption

Reactive Oxygen Species

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Jéssika Morgado, Adriano Cruz, Thiago F Santos, Isabel M P L V O Ferreira, José Oliveira Fernandes, Marco Antonio L Miguel, Adriana Farah
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas. Foods (Basel, Switzerland) 12 (14) (2023)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Juliana DePaula, Sara Cristina Cunha, Adriano Cruz, Amanda L Sales, Ildi Revi, José Oliveira Fernandes, Isabel M P L V O Ferreira, Marco A L Miguel, Adriana Farah
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries. Foods (Basel, Switzerland) 11 (19) (2022)
Juliana dePaula, Sara C Cunha, Ildi Revi, Alessandro M Batista, Soraia V M D Sá, Veronica Calado, José O Fernandes, Adriano Cruz, Adriana Farah
Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market. Food & function 11 (9) (2021)