Lin Yang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Anti Inflammatory

Oxidative Stress

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Bingxiao Liu, Zhengxuan Wang, Mingcai Liang, Lin Yang
Rice Protein Reduces Triglyceride Levels through Modulating CD36, MTP, FATP, and FABP Expression in Growing and Adult Rats. Foods (Basel, Switzerland) 13 (17) (2024)
Mingcai Liang, Zhengxuan Wang, Hui Li, Bingxiao Liu, Lin Yang
l-Arginine prevents 4-hydroxy-2-nonenal accumulation and depresses inflammation via inhibiting NF-κB activation. Journal of biochemical and molecular toxicology 36 (8) (2022)
Zhengxuan Wang, Mingcai Liang, Hui Li, Bingxiao Liu, Lin Yang
L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats. Nutrition research and practice 16 (6) (2022)
Yuxiang Gu, Haoran Chen, Xing Li, Dan Li, Yue Sun, Lin Yang, Ying Ma, Eric Chun Yong Chan
Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice. Journal of the science of food and agriculture (2022)
Hui Li, Bingxiao Liu, Kezia Bess, Zhengxuan Wang, Mingcai Liang, Yan Zhang, Qiong Wu, Lin Yang
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice. Foods (Basel, Switzerland) 11 (11) (2022)
Zhengxuan Wang, Mingcai Liang, Bingxiao Liu, Lin Yang
Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched diets. Food science and biotechnology 31 (6) (2022)
Zhengxuan Wang, Mingcai Liang, Hui Li, Bingxiao Liu, Lin Yang
Rice protein suppresses 4-hydroxy-2-nonenal-induced inflammation owing to methionine availability. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 47 (8) (2022)
Zhengxuan Wang, Liang Cai, Hui Li, Mingcai Liang, Yan Zhang, Qiong Wu, Lin Yang
Rice protein stimulates endogenous antioxidant response attributed to methionine availability in growing rats. Journal of food biochemistry 44 (5) (2020)
Zhengxuan Wang, Mingcai Liang, Hui Li, Liang Cai, Lin Yang
Rice Protein Exerts Anti-Inflammatory Effect in Growing and Adult Rats via Suppressing NF-κB Pathway. International journal of molecular sciences 20 (24) (2019)
Zhengxuan Wang, Mingcai Liang, Hui Li, Liang Cai, Hongjuan He, Qiong Wu, Lin Yang
l-Methionine activates Nrf2-ARE pathway to induce endogenous antioxidant activity for depressing ROS-derived oxidative stress in growing rats. Journal of the science of food and agriculture 99 (10) (2019)
Mingcai Liang, Hui Li, Zhengxuan Wang, Liang Cai, Lin Yang
Rice protein reduces DNA damage by activating the p53 pathway and stimulating endogenous antioxidant response in growing and adult rats. Journal of the science of food and agriculture 99 (13) (2019)