Yuxiang Gu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Molecular Docking

Tandem Mass Spectrometry

Top Venues

Food & function

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxiang Gu, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Xiang-Zhao Mao, Zunying Liu, Yu-Yu Zhang
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches. Journal of agricultural and food chemistry (2024)
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception. Food & function (2024)
Yuxiang Gu, Haoran Chen, Xing Li, Dan Li, Yue Sun, Lin Yang, Ying Ma, Eric Chun Yong Chan
Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice. Journal of the science of food and agriculture (2022)