Hongbing Chen (Lin Zhou)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 35

Top Topics

Infectious Diseases

Allergic Rhinitis

Top Venues

Food & function

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Zhongliang Wang, Jie Zhang, Jin Yuan, Fangfang Min, Jinyan Gao, Wenfeng Liu, Meijia Huang, Yong Wu, Hongbing Chen
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice. Food & function (2024)
Xin Ma, Jiaheng Xia, Jin Yuan, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice. Food & function 15 (6) (2024)
Zhongliang Wang, Jie Zhang, Jin Yuan, Fangfang Min, Jinyan Gao, Wenfeng Liu, Meijia Huang, Yong Wu, Hongbing Chen
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice. Food & function 15 (8) (2024)
Qi-Long Zhang, Xiao Chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Hongbing Chen
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies. Food & function (2024)
Zhongliang Wang, Jie Zhang, Jin Yuan, Fangfang Min, Jinyan Gao, Wenfeng Liu, Meijia Huang, Yong Wu, Hongbing Chen
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice. Food & function 15 (8) (2024)
Ziyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei, Hongbing Chen
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein. Food & function (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Ziyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei, Hongbing Chen
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein. Food & function 15 (10) (2024)
Tian Yu, Yiting Xie, Zhongliang Wang, Jingjing Li, Yunpeng Shen, Juanli Yuan, Jinyan Gao, Md Fakruddin, Yong Wu, Hongbing Chen
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure. Food & function (2024)
Xin Ma, Jiaheng Xia, Jin Yuan, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice. Food & function (2024)
Zhongliang Wang, Jie Zhang, Jin Yuan, Fangfang Min, Jinyan Gao, Wenfeng Liu, Meijia Huang, Yong Wu, Hongbing Chen
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice. Food & function 15 (8) (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function (2024)
Qi-Long Zhang, Xiao Chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Hongbing Chen
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies. Food & function 15 (10) (2024)
Ziyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei, Hongbing Chen
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein. Food & function 15 (10) (2024)
Xin Ma, Jiaheng Xia, Jin Yuan, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice. Food & function 15 (6) (2024)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function 14 (4) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Xinyu Bai, Hongbing Chen, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Xinyu Bai, Hongbing Chen, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function 14 (4) (2023)
Xinyu Bai, Hongbing Chen, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function 14 (4) (2023)
Xinyu Bai, Hongbing Chen, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Meijia Huang, Hongkai Tan, Ziyi Xiong, Wei Hu, Yong Wu, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes. Food & function 13 (20) (2022)
Yanju Gao, Bo Zhou, Han Zhang, Lin Chen, Xiaohong Wang, Hongbing Chen, Hongbing Chen
l-Ergothioneine Exhibits Protective Effects against Dextran Sulfate Sodium-Induced Colitis in Mice. ACS omega 7 (25) (2022)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function (2022)
Ping Tong, Xiaoqian Xu, Ke Liu, Hongbing Chen, Jinyan Gao
Denatured pre-treatment assisted polyphenol oxidase-catalyzed cross-linking: effects on the cross-linking potential, structure, allergenicity and functional properties of OVA. Food & function 12 (20) (2021)
Xuanyi Meng, Zheling Zeng, Jinyan Gao, Ping Tong, Yong Wu, Hongbing Chen, Hongbing Chen
Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential. Food & function 11 (10) (2021)
Jierui Zhu, Han Deng, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu. Food & function 10 (9) (2019)
Anshu Yang, LingLing Zuo, Youfei Cheng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms. Food & function 9 (3) (2018)
Hongbing Chen, Yvonne M C Kooy-Winkelaar, Robert A Cordfunke, Irina Dragan, Allan Thompson, Jan Wouter Drijfhout, Peter A van Veelen, Hongbing Chen, Frits Koning
Abrogation of Immunogenic Properties of Gliadin Peptides through Transamidation by Microbial Transglutaminase Is Acyl-Acceptor Dependent. Journal of agricultural and food chemistry 65 (34) (2017)