Hongbing Chen (Xin Li)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 52

Top Topics

Staphylococcus Aureus

Dendritic Cells

Atopic Dermatitis

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture 104 (7) (2024)
Tianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients. Journal of agricultural and food chemistry 72 (19) (2024)
Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Xiaoqian Xu, Jin Yuan, Mengting Zhu, Jinyan Gao, Xuanyi Meng, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells. Comprehensive reviews in food science and food safety 23 (5) (2024)
Tianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients. Journal of agricultural and food chemistry 72 (19) (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Xin Ma, Jiaheng Xia, Jin Yuan, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice. Food & function 15 (6) (2024)
Qi-Long Zhang, Xiao Chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Hongbing Chen
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies. Food & function (2024)
Ziyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei, Hongbing Chen
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein. Food & function (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Tianliang Bai, Huming Shao, Fan Yang, Qi-Long Zhang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice. Journal of agricultural and food chemistry (2024)
Xin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Hongbing Chen
Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes. Journal of agricultural and food chemistry 72 (5) (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture 104 (7) (2024)
Ziyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei, Hongbing Chen
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein. Food & function 15 (10) (2024)
Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Xin Ma, Jiaheng Xia, Jin Yuan, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice. Food & function (2024)
Tianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients. Journal of agricultural and food chemistry (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Xin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Hongbing Chen
Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes. Journal of agricultural and food chemistry (2024)
Qi-Long Zhang, Xiao Chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Hongbing Chen
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies. Food & function 15 (10) (2024)
Ziyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei, Hongbing Chen
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein. Food & function 15 (10) (2024)
Xin Ma, Jiaheng Xia, Jin Yuan, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice. Food & function 15 (6) (2024)
Xin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Hongbing Chen
Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes. Journal of agricultural and food chemistry 72 (5) (2024)
Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture (2024)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function 14 (4) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function 14 (4) (2023)
Ziyi Xiong, Wenjie Wang, Xin Ma, Xing Zhang, Zhihua Wu, Anshu Yang, Yong Wu, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis. Journal of agricultural and food chemistry (2023)
Xing Zhang, Xiao Chen, Zhongliang Wang, Xuanyi Meng, Karin Hoffmann-Sommergruber, Nicola Cavallari, Yong Wu, Jinyan Gao, Hongbing Chen, Hongbing Chen
Goblet cell-associated antigen passage: A gatekeeper of the intestinal immune system. Immunology (2023)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function 14 (4) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Yunpeng Shen, Tian Yu, Zhongliang Wang, Hongbing Chen, Yong Wu, Hongbing Chen
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3. Food & function (2023)
Jin Yuan, Ping Tong, Zhongliang Wang, Xiaoqian Xu, Xiaoli Zhao, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen. Journal of immunology (Baltimore, Md. : 1950) (2023)
Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen, Hongbing Chen
Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy. Critical reviews in food science and nutrition (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Hongge Yu, Tian Yu, Hongbing Chen, Ping Tong, Jinyan Gao, Xuanyi Meng, Juanli Yuan, Zhihua Wu, Anshu Yang, Xueling Jin, Yong Wu, Hongbing Chen
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy. Critical reviews in food science and nutrition (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Meijia Huang, Hongkai Tan, Ziyi Xiong, Wei Hu, Yong Wu, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes. Food & function 13 (20) (2022)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Xuanyi Meng, Zheling Zeng, Jinyan Gao, Ping Tong, Yong Wu, Hongbing Chen, Hongbing Chen
Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential. Food & function 11 (10) (2021)
Ping Tong, Liji Xiong, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yang, Juanli Yuan, Yong Wu, Hongbing Chen
Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard. Journal of food science 85 (3) (2020)