Ping Tong

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 48

Top Topics

Staphylococcus Aureus

Regulatory T Cells

Atopic Dermatitis

Top Venues

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture 104 (7) (2024)
Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Xiao Chen, Xing Zhang, Yong Wu, Zhongliang Wang, Tian Yu, Pingduo Chen, Ping Tong, Jinyan Gao, Hongbing Chen
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review. Journal of agricultural and food chemistry 72 (32) (2024)
Xiaoqian Xu, Jin Yuan, Mengting Zhu, Jinyan Gao, Xuanyi Meng, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells. Comprehensive reviews in food science and food safety 23 (5) (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Xiao Chen, Xing Zhang, Yong Wu, Zhongliang Wang, Tian Yu, Pingduo Chen, Ping Tong, Jinyan Gao, Hongbing Chen
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review. Journal of agricultural and food chemistry (2024)
Jinyan Gao, Yaobin Sun, Ping Tong, Yingxue Zhang, Cuixiang Wan, Yeqing Luo, Hongbing Chen, Yanhai Xie
Molecular Cloning, Prokaryotic Expression, and Immunological Characterization of β-Enolase from Grass Carp ( Ctenopharyngodon idella ). Journal of agricultural and food chemistry (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Tianliang Bai, Huming Shao, Fan Yang, Qi-Long Zhang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice. Journal of agricultural and food chemistry (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry (2024)
Haibing Pei, Zhiyin Lin, Kexin Yao, Yeqing Luo, Ping Tong, Hongbing Chen, Yong Wu, Zhihua Wu, Jinyan Gao
Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling. Journal of physiology and biochemistry (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture 104 (7) (2024)
Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture (2024)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Qian Wang, Dingjin Ju, Jinyan Gao, Ping Tong, Hongbing Chen
Epitope Mapping of Lysozyme Using the Chinese Egg-Allergic Sera at Both Pooled and Individual Levels. Journal of agricultural and food chemistry (2023)
Ying Zhang, Min Song, Jiyuan Xu, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts. Journal of agricultural and food chemistry (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Jin Yuan, Ping Tong, Zhongliang Wang, Xiaoqian Xu, Xiaoli Zhao, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen. Journal of immunology (Baltimore, Md. : 1950) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Chunhua Yang, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods (Basel, Switzerland) 12 (3) (2023)
Xiaoqian Xu, Qiang Cao, Jin Yuan, Ping Tong, Xin Li, Anshu Yang, Zhihua Wu, Xiaohua Liu, Hongbing Chen, Jinyan Gao
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes. Journal of the science of food and agriculture (2023)
Chunhua Yang, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods (Basel, Switzerland) 12 (3) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Huan Wu, Bihua Chen, Yuhong Wu, Jinyan Gao, Xin Li, Ping Tong, Yong Wu, Xuanyi Meng, Hongbing Chen
New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions. Journal of agricultural and food chemistry (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Qiang Shi, Wujing Wang, Yong Wu, Hongbing Chen, Ping Tong, Jinyan Gao
Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white. Journal of the science of food and agriculture 102 (15) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Meijia Huang, Xin Li, Yong Wu, Xuanyi Meng, Ping Tong, Juanli Yuan, Anshu Yang, Zhihua Wu, Hongbing Chen, Chunhong Xiong
Potential allergenicity and hydrolysis assessment of bovine casein and β-casein by treatment with lactic acid bacteria. Journal of food biochemistry (2022)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Wei Hu, Yong Wu, Hongbing Chen, Jinyan Gao, Ping Tong
Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs. Foods (Basel, Switzerland) 11 (16) (2022)
Ping Tong, Xiaoqian Xu, Ke Liu, Hongbing Chen, Jinyan Gao
Denatured pre-treatment assisted polyphenol oxidase-catalyzed cross-linking: effects on the cross-linking potential, structure, allergenicity and functional properties of OVA. Food & function 12 (20) (2021)
Xuanyi Meng, Zheling Zeng, Jinyan Gao, Ping Tong, Yong Wu, Hongbing Chen, Hongbing Chen
Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential. Food & function 11 (10) (2021)
Yuliang Hou, Xiaoqian Xu, Wei Hu, Haibing Pei, Hongbing Chen, Ping Tong, Jinyan Gao
Effect of L-calcium lactate, zinc lactate, and ferric sodium EDTA on the physicochemical and functional properties of liquid whole egg. Journal of food science 86 (9) (2021)
Qiang Shi, Meijuan Wei, Hongbing Chen, Jinyan Gao, Ping Tong
Desalination of duck egg white by biocoagulation to obtain peptide-ferrous chelate as iron delivery system: Preparation, characterization, and Fe2+ release evaluation in vitro. Journal of food science 86 (10) (2021)
Ping Tong, Liji Xiong, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yang, Juanli Yuan, Yong Wu, Hongbing Chen
Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard. Journal of food science 85 (3) (2020)
Meijia Huang, Xin Li, Ping Tong, Jinyan Gao, Juanli Yuan, Anshu Yang, Hongbing Chen, Yong Wu
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ion. Journal of food biochemistry 44 (9) (2020)
Jierui Zhu, Han Deng, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu. Food & function 10 (9) (2019)
Jin Yuan, Ying Zheng, Yong Wu, Hongbing Chen, Ping Tong, Jinyan Gao
Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity. Journal of food biochemistry 44 (2) (2019)