Linglin Fu (L Fu)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Topics

Liquid Chromatography

Allergic Rhinitis

Ischemia Reperfusion Injury

Top Venues

Food & function

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yuhao Jiang, Shunyu Wang, Jiangbing Shuai, Xiaofeng Zhang, Shuifeng Zhang, Hua Huang, Lianzhou Jiang, Linglin Fu
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo . Food & function 15 (16) (2024)
Yuhao Jiang, Shunyu Wang, Jiangbing Shuai, Xiaofeng Zhang, Shuifeng Zhang, Hua Huang, Lianzhou Jiang, Linglin Fu
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo . Food & function (2024)
Yuhao Jiang, Shunyu Wang, Jiangbing Shuai, Xiaofeng Zhang, Shuifeng Zhang, Hua Huang, Lianzhou Jiang, Linglin Fu
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo . Food & function 15 (16) (2024)
Lianzhou Jiang, Chi Zhang, Yong Zhang, Yinghua Liu, Jin Wang, Zhongshan Gao, Jinlyu Sun, Qianqian Li, Jiachen Sun, Xin Cui, Yanbo Wang, Linglin Fu
Early-life risk factors for food allergy: Dietary and environmental factors revisited. Comprehensive reviews in food science and food safety (2023)
Lianzhou Jiang, Yuhao Jiang, Huatao Li, Zhong Shan Gao, Gang Yu, Hujun Xie, Yanbo Wang, Linglin Fu
Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model. Food & function (2023)
Qiaozhi Zhang, Zhijie Huang, Huatao Li, Congnan Cen, Ruixing Zheng, Cao Lili, Shufen Zhang, Yanbo Wang, Linglin Fu
Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating. Journal of agricultural and food chemistry 70 (6) (2022)
Chong Wang, Ziqiang Ye, Yanbo Wang, Linglin Fu
Effect of the harvest period on the structure and anti-allergic activity of Porphyra haitanensis polysaccharides. Food & function 13 (19) (2022)
Yanbo Wang, Qiaozhi Zhang, Chong Wang, Jianshe Chen, Zhouzhou Cheng, Lichun Luo, Jinlyu Sun, Linglin Fu
Variations in oral microbiota and salivary proteomics reveal distinct patterns in polysensitized individuals. Allergy 77 (6) (2022)
Yanbo Wang, Jinru Zhou, Hai Peng, Junjie Ma, Huan Li, Lun Li, Tiantian Li, Zhiwei Fang, Aijin Ma, Linglin Fu
High-Throughput Identification of Allergens in a Food System via Hybridization Probe Cluster-Targeted Next-Generation Sequencing. Journal of agricultural and food chemistry 69 (40) (2021)
Junjie Ma, Jinru Zhou, Lerong Chen, Hong Zhang, Yanbo Wang, Linglin Fu
Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid. Journal of food science 86 (7) (2021)
Huan Li, Jiesi Feng, Yanbo Wang, Guang-Ming Liu, Xiaojing Chen, Linglin Fu
Instant and Multiple DNA Extraction Method by Microneedle Patch for Rapid and on-Site Detection of Food Allergen-Encoding Genes. Journal of agricultural and food chemistry 69 (24) (2021)
Lianzhou Jiang, Zhouzhou Cheng, Ruyan Chen, Yanbo Wang, Song Miao, Zhenxing Li, Shunyu Wang, Linglin Fu
Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics. Food & function 12 (20) (2021)
Chong Wang, Wanglei Lin, Yanbo Wang, Linglin Fu
Suppression of Hippo Pathway by Food Allergen Exacerbates Intestinal Epithelia Instability and Facilitates Hypersensitivity. Molecular nutrition & food research 65 (3) (2020)
Linglin Fu, Yifan Qian, Jinru Zhou, Lei Zheng, Yanbo Wang
Fluorescence-based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors. Comprehensive reviews in food science and food safety 19 (6) (2020)
Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, Mustapha Muhammad Nasiru, Yanbo Wang, Linglin Fu
Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics. Journal of food science 86 (1) (2020)
Qiaozhi Zhang, Yanbo Wang, Linglin Fu
Dietary advanced glycation end-products: Perspectives linking food processing with health implications. Comprehensive reviews in food science and food safety 19 (5) (2020)
Chong Wang, Qiang Xie, Yanbo Wang, Linglin Fu
Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation. Journal of agricultural and food chemistry 68 (16) (2020)
C Wang, J Chuprom, Y Wang, Linglin Fu
Beneficial bacteria for aquaculture: nutrition, bacteriostasis and immunoregulation. Journal of applied microbiology 128 (1) (2019)
Linglin Fu, Yi Qian, Chong Wang, Menghua Xie, Jianjian Huang, Yanbo Wang
Two polysaccharides from Porphyra modulate immune homeostasis by NF-κB-dependent immunocyte differentiation. Food & function 10 (4) (2019)
Yanbo Wang, Xingyue Bao, Feifei Wang, Haiyan Wang, Linglin Fu
Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea). Journal of food science 84 (2) (2019)
Linglin Fu, Jinbao Wang, Saiqiao Ni, Chong Wang, Yanbo Wang
Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp ( Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy. Journal of agricultural and food chemistry 66 (11) (2018)
Na Lin, Si Chen, Hong Zhang, Junmin Li, Linglin Fu
Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry. Journal of agricultural and food chemistry 66 (5) (2018)
Yanbo Wang, Xiaoxiao Zhang, Chong Wang, Linglin Fu, Yanyao Yi, Yan Zhang
Identification and Quantification of Acylated Homoserine Lactones in Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea, by Ultrahigh-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry. Journal of agricultural and food chemistry 65 (23) (2017)