Liqiang Zou

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Perovskite Solar Cells

Bacillus Subtilis

Health Information

Top Venues

Food & function

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Huaying Zeng, Ce Cheng, Youfa Xie, David Julian McClements, Lu Zhang, Xiaolin Wu, Hongxia Gao, Wenjun Liu, Liqiang Zou, Liu Wei
Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability. Food & function (2023)
Hongxia Gao, Xin Huang, Youfa Xie, Suqiong Fang, Wenrong Chen, Kui Zhang, Xing Chen, Liqiang Zou, Wei Liu
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions. Food & function 13 (22) (2022)
Xing Chen, Yan Chen, Yikun Liu, Liqiang Zou, David Julian McClements, Wei Liu
A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Comprehensive reviews in food science and food safety 21 (5) (2022)
Chi Yan, David Julian McClements, Yuqing Zhu, Liqiang Zou, Wei Zhou, Wei Liu
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors. Journal of agricultural and food chemistry 67 (39) (2019)
Xiaojia Yan, Xinlu Zhang, David Julian McClements, Liqiang Zou, Xuebo Liu, Fuguo Liu
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. Journal of agricultural and food chemistry 67 (48) (2019)