Liuping Fan

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Molecular Docking

Antibiotic Resistance Genes

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jin Zhang, Yang Ni, Chuanhui Tang, Liuping Fan
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips. Journal of the science of food and agriculture (2024)
Jin Zhang, Yang Ni, Chuanhui Tang, Liuping Fan
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips. Journal of the science of food and agriculture 104 (12) (2024)
Jin Zhang, Yang Ni, Chuanhui Tang, Liuping Fan
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips. Journal of the science of food and agriculture (2024)
Xiaoyun Xu, Liuping Fan, Chuanhui Tang
Freeze-thaw stability of high-internal-phase emulsion stabilized by chickpea protein microgel particles and its application in surimi. Journal of the science of food and agriculture (2024)
Hui Duan, Qun Yu, Yang Ni, Jinwei Li, Liuping Fan
Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome. Foods (Basel, Switzerland) 12 (4) (2023)
Hui Duan, Jinwei Li, Liuping Fan
Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota. Foods (Basel, Switzerland) 12 (2) (2023)
Hui Duan, Qun Yu, Yang Ni, Jinwei Li, Liuping Fan
Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome. Foods (Basel, Switzerland) 12 (4) (2023)
Hui Duan, Jinwei Li, Liuping Fan
Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota. Foods (Basel, Switzerland) 12 (2) (2023)
Yuhong Gong, Jun Li, Jinwei Li, Liuping Fan, Li Wang
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus . Foods (Basel, Switzerland) 12 (3) (2023)
Hui Duan, Jinwei Li, Liuping Fan
Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota. Foods (Basel, Switzerland) 12 (2) (2023)
Yuhong Gong, Jun Li, Jinwei Li, Li Wang, Liuping Fan
In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis. Foods (Basel, Switzerland) 12 (4) (2023)
Yuhong Gong, Jun Li, Jinwei Li, Li Wang, Liuping Fan
In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis. Foods (Basel, Switzerland) 12 (4) (2023)
Hui Duan, Qun Yu, Yang Ni, Jinwei Li, Liuping Fan
Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome. Foods (Basel, Switzerland) 12 (4) (2023)
Yuhong Gong, Jun Li, Jinwei Li, Liuping Fan, Li Wang
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus . Foods (Basel, Switzerland) 12 (3) (2023)
Mingjun Shu, Yuling Zhou, Yuanfa Liu, Liuping Fan, Jinwei Li
Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions. Foods (Basel, Switzerland) 12 (18) (2023)
Hui Duan, Jinwei Li, Liuping Fan
Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota. Foods (Basel, Switzerland) 12 (2) (2023)
Jun Li, Yuhong Gong, Jinwei Li, Liuping Fan
Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus. Journal of the science of food and agriculture (2022)
Yao Hu, Chao Qiu, David Julian McClements, Yang Qin, Liuping Fan, Xueming Xu, Jinpeng Wang, Zhengyu Jin
Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. Journal of agricultural and food chemistry 69 (37) (2021)
Ying Liu, Weifeng Chen, Liuping Fan
Effects of different drying methods on the storage stability of barley grass powder. Journal of the science of food and agriculture (2021)
Qun Yu, Jinwei Li, Liuping Fan
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems. Journal of agricultural and food chemistry 67 (5) (2019)