Sandra S Q Rodrigues (Sandra Rodrigues)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Instituto Politécnico de Bragança Escola Superior Agrária

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança Escola Superior Agrária

Portugal

Professora Adjunta :: Biologia e Biotecnologia

Publications

Sandra S Q Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Jorge Costa Teixeira
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods (Basel, Switzerland) 12 (15) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra S Q Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra S Q Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra S Q Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra S Q Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra S Q Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Leite, Ruben Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra S Q Rodrigues, José Manuel Lorenzo Rodriguez, Eva María Santos López, Silvina Cecilia Andrés, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? Foods (Basel, Switzerland) 11 (11) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra S Q Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-García, Ruben Domínguez, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Sandra S Q Rodrigues, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods (Basel, Switzerland) 11 (19) (2022)
Alfredo Jorge Costa Teixeira, Ruben Domínguez, Iasmin Ferreira, Etelvina Pereira, Leticia Estevinho, Sandra S Q Rodrigues, José Manuel Lorenzo Rodriguez
Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods (Basel, Switzerland) 10 (5) (2021)
Alfredo Jorge Costa Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite, Sandra S Q Rodrigues
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods (Basel, Switzerland) 10 (8) (2021)
Alfredo Jorge Costa Teixeira, Severiano Silva, Cristina Guedes, Sandra S Q Rodrigues
Sheep and Goat Meat Processed Products Quality: A Review. Foods (Basel, Switzerland) 9 (7) (2020)
Severiano Silva, Cristina Guedes, Sandra S Q Rodrigues, Alfredo Jorge Costa Teixeira
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review. Foods (Basel, Switzerland) 9 (8) (2020)

Sandra S Q Rodrigues.css-eqlu8i{font-size:small;padding-left:4px;} (Sandra Rodrigues)

Publication Activity (10 Years)

Top Topics

Top Venues

Sandra S Q Rodrigues (Sandra Rodrigues)