Sandra Sofia Quinteiro Rodrigues (Sandra Rodrigues, Sandra S Q Rodrigues, Sandra Sofia Rodrigues)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Instituto Politécnico de Bragança Escola Superior Agrária

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança Escola Superior Agrária

Portugal

Professora Adjunta :: Biologia e Biotecnologia

Instituto Politécnico de Bragança Escola Superior Agrária

Portugal

Assistente

Universidade de Trás-os-Montes e Alto Douro

Portugal

Assistente convidada :: Economia e Sociologia

Publications

Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case. Foods (Basel, Switzerland) 13 (17) (2024)
Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Jorge Costa Teixeira, Sandra Sofia Quinteiro Rodrigues
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals : an open access journal from MDPI 14 (5) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Jorge Costa Teixeira, Sandra Sofia Quinteiro Rodrigues
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals : an open access journal from MDPI 14 (5) (2024)
Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Sandra Sofia Quinteiro Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Jorge Costa Teixeira
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods (Basel, Switzerland) 12 (15) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Leite, Ruben Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Eva María Santos López, Silvina Cecilia Andrés, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? Foods (Basel, Switzerland) 11 (11) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento- García, Ruben Domínguez, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods (Basel, Switzerland) 11 (19) (2022)
Alfredo Jorge Costa Teixeira, Ruben Domínguez, Iasmin Ferreira, Etelvina Pereira, Leticia Estevinho, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez
Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods (Basel, Switzerland) 10 (5) (2021)
Alfredo Jorge Costa Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite, Sandra Sofia Quinteiro Rodrigues
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods (Basel, Switzerland) 10 (8) (2021)
Alfredo Jorge Costa Teixeira, Severiano Silva, Cristina Guedes, Sandra Sofia Quinteiro Rodrigues
Sheep and Goat Meat Processed Products Quality: A Review. Foods (Basel, Switzerland) 9 (7) (2020)
Severiano Silva, Cristina Guedes, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review. Foods (Basel, Switzerland) 9 (8) (2020)

Sandra Sofia Quinteiro Rodrigues.css-eqlu8i{font-size:small;padding-left:4px;} (Sandra Rodrigues, Sandra S Q Rodrigues, Sandra Sofia Rodrigues)

Publication Activity (10 Years)

Top Topics

Top Venues

Sandra Sofia Quinteiro Rodrigues (Sandra Rodrigues, Sandra S Q Rodrigues, Sandra Sofia Rodrigues)