Ana Leite

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 17

Top Topics

Health Information

Roux En Y Gastric Bypass

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Jorge Costa Teixeira, Sandra Sofia Quinteiro Rodrigues
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals : an open access journal from MDPI 14 (5) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Jorge Costa Teixeira, Sandra Sofia Quinteiro Rodrigues
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals : an open access journal from MDPI 14 (5) (2024)
Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Sandra Sofia Quinteiro Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Jorge Costa Teixeira
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods (Basel, Switzerland) 12 (15) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)