Maria Lídia Palma (M Lídia Palma)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Joana Marcos, Raquel Carriço, Maria João Sousa, Maria Lídia Palma, Paula Pereira, Maria Cristiana Nunes, Marisa Nicolai
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties. Foods (Basel, Switzerland) 12 (7) (2023)