Ana Fernandes

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. Foods (Basel, Switzerland) 13 (14) (2024)
Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. Foods (Basel, Switzerland) 13 (14) (2024)
Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. Foods (Basel, Switzerland) 13 (14) (2024)
Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Ana Fernandes, Nuno Mateus, Victor de Freitas
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective. Foods (Basel, Switzerland) 12 (5) (2023)
Rosalía López-Ruiz, Jesús Marin-Saez, Sara Cristina Cunha, Ana Fernandes, Victor de Freitas, Olga Viegas, Isabel M P L V O Ferreira
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification. Foods (Basel, Switzerland) 12 (17) (2023)
Ana Fernandes, Nuno Mateus, Victor de Freitas
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)