Marcelo Franchin

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Phytotherapy research : PTR

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Journal of food biochemistry

Universidade Federal de Alfenas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Alfenas

Brazil

Professor Visitante

Publications

Diego Romário Silva, Marcelo Franchin, Severino Mathias de Alencar, Bruno Bueno-Silva, Janaina de Cássia Orlandi Sardi, Andréa Cristina Barbosa da Silva, Fabiane Cruz-Vieira, Priscila Vieira da Silva, Pedro Luiz Rosalen
Antimicrobial and antibiofilm activities of Brazilian organic honey against oral microorganisms. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Mathias de Alencar
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study. Foods (Basel, Switzerland) 12 (1) (2022)
Bruno Dias Nani, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Janaína de Cássia Orlandi Sardi, Diego Romário-Silva, Leonardo Pereira de Araújo, Mateus Silva Beker Dos Reis, Isadora Breseghello, Thiago Mattar Cunha, Severino Mathias de Alencar, Nelson José Freitas da Silveira, Marcelo Franchin
A Study on the Anti-NF-κB, Anti- Candida , and Antioxidant Activities of Two Natural Plant Hormones: Gibberellin A4 and A7. Pharmaceutics 14 (7) (2022)
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Mathias de Alencar
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study. Foods (Basel, Switzerland) 12 (1) (2022)
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Mathias de Alencar
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study. Foods (Basel, Switzerland) 12 (1) (2022)
Ana Paula Tiveron, Pedro Luiz Rosalen, Antonio Gilberto Ferreira, Sérgio Scherrer Thomasi, Adna Prado Massarioli, Masaharu Ikegaki, Marcelo Franchin, Alan Giovanini de Oliveira Sartori, Severino Mathias de Alencar
Lignans as new chemical markers of a certified Brazilian organic propolis. Natural product research (2020)
Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Gabriela Boscariol Rasera, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Mathias de Alencar, Louise Emy Kurozawa, Elza Iouko Ida
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. Journal of food biochemistry 43 (11) (2019)
Bruno Dias Nani, Marcelo Franchin, Josy Goldoni Lazarini, Irlan de Almeida Freires, Marcos Guilherme da Cunha, Bruno Bueno-Silva, Severino Mathias de Alencar, Ramiro Mendonça Murata, Pedro Luiz Rosalen
Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis. Phytotherapy research : PTR 32 (4) (2018)

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Publication Activity (10 Years)

Top Topics

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Marcelo Franchin