Marco Cullere

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Food science & nutrition

University of Padua

Università degli Studi di Padova (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Padua May 07 2018 - May 07 2021

Italy

Dr. :: Department of Animal Medicine, Production and Health

Università degli Studi di Padova Nov 01 2015 - Oct 31 2017

Italy

Senior Post-doc :: Animal Medicine, Production and Health - MAPS

Università degli Studi di Padova Sep 01 2015 - Oct 31 2015

Italy

Grant :: Animal Medicine, Production and Health - MAPS

Università degli Studi di Padova May 01 2015 - Aug 01 2015

Italy

Grant :: Animal Medicine, Production and Health - MAPS

Università degli Studi di Padova Apr 01 2014 - Mar 31 2015

Italy

FSE Post-doc :: Animal Medicine Production and Health - MAPS

Education History

Università degli Studi di Padova Jan 01 2011 - Apr 14 2014

Italy

PHD

Publications

Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, Antonella Dalle Zotte
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality. Animals : an open access journal from MDPI 13 (9) (2023)
Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, Antonella Dalle Zotte
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality. Animals : an open access journal from MDPI 13 (9) (2023)
Marco Cullere, Zsolt Szendrő, Zsolt Matics, Zsolt Gerencsér, Rozália Kasza, Tamás Donkó, Antonella Dalle Zotte
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions. Animals : an open access journal from MDPI 12 (18) (2022)
Eszter Zsedely, Marco Cullere, Georgina Takacs, Zsolt Herman, Klaudia Szalai, Yazavinder Singh, Antonella Dalle Zotte
Dietary Inclusion of Defatted Silkworm ( Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits. Animals : an open access journal from MDPI 13 (1) (2022)
Eszter Zsedely, Marco Cullere, Georgina Takacs, Zsolt Herman, Klaudia Szalai, Yazavinder Singh, Antonella Dalle Zotte
Dietary Inclusion of Defatted Silkworm ( Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits. Animals : an open access journal from MDPI 13 (1) (2022)
Eszter Zsedely, Marco Cullere, Georgina Takacs, Zsolt Herman, Klaudia Szalai, Yazavinder Singh, Antonella Dalle Zotte
Dietary Inclusion of Defatted Silkworm ( Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits. Animals : an open access journal from MDPI 13 (1) (2022)
Eszter Zsedely, Marco Cullere, Georgina Takacs, Zsolt Herman, Klaudia Szalai, Yazavinder Singh, Antonella Dalle Zotte
Dietary Inclusion of Defatted Silkworm ( Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits. Animals : an open access journal from MDPI 13 (1) (2022)
Antonella Dalle Zotte, Elizabeth Gleeson, Daniel Franco, Marco Cullere, José Manuel Lorenzo Rodriguez
Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens. Foods (Basel, Switzerland) 9 (5) (2020)
Rozália Kasza, Tamás Donkó, Zsolt Matics, Istvan Nagy, Ádám Csóka, György Kovács, Zsolt Gerencsér, Antonella Dalle Zotte, Marco Cullere, Zsolt Szendrő
Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits. Animals : an open access journal from MDPI 10 (10) (2020)
Paula Smit, Marco Cullere, Antonella Dalle Zotte, Stefania Balzan, Louwrens Christiaan Hoffman, Enrico M Novelli
Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami. Food science & nutrition 8 (5) (2020)
Marco Cullere, Enrico Novelli, Antonella Dalle Zotte
Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits. Foods (Basel, Switzerland) 9 (4) (2020)

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Publication Activity (10 Years)

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Marco Cullere