Stefania Iametti

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 24

Top Topics

Dendritic Cells

Anti Inflammatory

Binding Protein

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Peter Riber Johnsen, Cecilia Pinna, Luce Micaela Mattio, Mathilde Bech Strube, Mattia Di Nunzio, Stefania Iametti, Sabrina Dallavalle, Andrea Pinto, Hanne Frøkiær
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells. International journal of molecular sciences 24 (3) (2023)
Sara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Peter Riber Johnsen, Cecilia Pinna, Luce Micaela Mattio, Mathilde Bech Strube, Mattia Di Nunzio, Stefania Iametti, Sabrina Dallavalle, Andrea Pinto, Hanne Frøkiær
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells. International journal of molecular sciences 24 (3) (2023)
Stefania Iametti
Preface. BioFactors (Oxford, England) (2023)
Sara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Peter Riber Johnsen, Cecilia Pinna, Luce Micaela Mattio, Mathilde Bech Strube, Mattia Di Nunzio, Stefania Iametti, Sabrina Dallavalle, Andrea Pinto, Hanne Frøkiær
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells. International journal of molecular sciences 24 (3) (2023)
Paolo Bazzoli, Stefania Iametti, Dimitrios Fessas, Francesco Bonomi, Alberto Schiraldi
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model. Molecules (Basel, Switzerland) 28 (13) (2023)
Stefania Iametti, Francesco Bonomi, Mattia Di Nunzio
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review. International journal of molecular sciences 23 (22) (2022)
Andrea Bresciani, Davide Emide, Francesca Saitta, Dimitrios Fessas, Stefania Iametti, Alberto Barbiroli, Alessandra Marti
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties. Molecules (Basel, Switzerland) 27 (4) (2022)
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti, Alberto Barbiroli
Pasta from Red Lentils ( Lens culinaris ): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior. Foods (Basel, Switzerland) 11 (24) (2022)
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti, Alberto Barbiroli
Pasta from Red Lentils ( Lens culinaris ): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior. Foods (Basel, Switzerland) 11 (24) (2022)
Mauro Marengo, Aristodemo Carpen, Gianfranco Mamone, Pasquale Ferranti, Stefania Iametti
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues. Molecules (Basel, Switzerland) 27 (9) (2022)
Francesco Bonomi, Stefania Iametti, Alberto Barbiroli
Protein interactions in the biological assembly of iron-sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly steps. IUBMB life 74 (7) (2022)
Alberto Barbiroli, Stefania Iametti, Francesco Bonomi
Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes. Molecules (Basel, Switzerland) 27 (3) (2022)
Diego Suárez-Estrella, Andrea Bresciani, Stefania Iametti, Mauro Marengo, Maria Ambrogina Pagani, Alessandra Marti
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.). Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni, Stefania Iametti, Barbara Scaglia
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols. Antioxidants (Basel, Switzerland) 9 (2) (2020)
Aristodemo Carpen, Francesco Bonomi, Stefania Iametti, Mauro Marengo
Effects of starch addition on the activity and specificity of food-grade lipases. Biotechnology and applied biochemistry 66 (4) (2019)
Luce Micaela Mattio, Mauro Marengo, Chiara Parravicini, Ivano Eberini, Sabrina Dallavalle, Francesco Bonomi, Stefania Iametti, Andrea Pinto
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers. Molecules (Basel, Switzerland) 24 (18) (2019)
Mauro Marengo, Isaac Amoah, Aristodemo Carpen, Simona Benedetti, Miriam Zanoletti, Susanna Buratti, Herman E Lutterodt, Paa-Nii T Johnson, John Manful, Alessandra Marti, Francesco Bonomi, Stefania Iametti
Enriching gluten-free rice pasta with soybean and sweet potato flours. Journal of food science and technology 55 (7) (2018)
Alessandra Marti, Stefano Cattaneo, Simona Benedetti, Susanna Buratti, Parisa Abbasi Parizad, Fabio Masotti, Stefania Iametti, Maria Ambrogina Pagani
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches. Journal of food science 82 (11) (2018)
Piero Leone, Michele Galluccio, Alberto Barbiroli, Ivano Eberini, Maria Tolomeo, Flavia Vrenna, Elisabetta Gianazza, Stefania Iametti, Francesco Bonomi, Cesare Indiveri, Maria Barile
Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein? Molecules (Basel, Switzerland) 23 (1) (2018)
Mauro Marengo, Alberto Barbiroli, Francesco Bonomi, Maria Cristina Casiraghi, Alessandra Marti, Maria Ambrogina Pagani, John Manful, Seth Graham-Acquaah, Enzio Ragg, Dimitrios Fessas, Johannes A Hogenboom, Stefania Iametti
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing. Journal of food science 82 (10) (2017)
Abd Elmoneim O Elkhalifa, Rita Bernhardt, Gaetano Cardone, Alessandra Marti, Stefania Iametti, Mauro Marengo
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation. Journal of food science and technology 54 (10) (2017)