Nigel G Halford

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 27

Top Venues

Journal of agricultural and food chemistry

Nature food

Plant biotechnology journal

Plants (Basel, Switzerland)

Rothamsted Research

Council for National Academic Awards (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rothamsted Research

United Kingdom

Senior Scientist :: Plant Science

Education History

Council for National Academic Awards

United Kingdom

PHD

Publications

Joseph Oddy, John Addy, Andrew Mead, Chris Hall, Chris Mackay, Tom Ashfield, Faye McDiarmid, Tanya Y Curtis, Sarah Raffan, Mark Wilkinson, J Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G Halford
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging. Journal of agricultural and food chemistry (2023)
Joseph Oddy, John Addy, Andrew Mead, Chris Hall, Chris Mackay, Tom Ashfield, Faye McDiarmid, Tanya Y Curtis, Sarah Raffan, Mark Wilkinson, J Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G Halford
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging. Journal of agricultural and food chemistry (2023)
Zhiwei Chen, Nigel G Halford, Chenghong Liu
Real-Time Quantitative PCR: Primer Design, Reference Gene Selection, Calculations and Statistics. Metabolites 13 (7) (2023)
Sarah Raffan, Joseph Oddy, Andrew Mead, Gary Barker, Tanya Curtis, Sarah Usher, Christopher Burt, Nigel G Halford
Field assessment of genome-edited, low asparagine wheat: Europe's first CRISPR wheat field trial. Plant biotechnology journal (2023)
Sarah Raffan, Joseph Oddy, Andrew Meade, Gary Barker, Tanya Curtis, Sarah Usher, Christopher Burt, Nigel G Halford
Field assessment of genome edited, low asparagine wheat: Europe's first CRISPR wheat field trial. Plant biotechnology journal (2023)
Joseph Oddy, John Addy, Andrew Mead, Chris Hall, Chris Mackay, Tom Ashfield, Faye McDiarmid, Tanya Y Curtis, Sarah Raffan, Mark Wilkinson, J Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G Halford
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging. Journal of agricultural and food chemistry (2023)
Navneet Kaur, Nigel G Halford
Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products. Foods (Basel, Switzerland) 12 (17) (2023)
Joseph Oddy, Monika Chhetry, Rajani Awal, John Addy, Mark Wilkinson, Dan Smith, Robert King, Chris Hall, Rebecca Testa, Eve Murray, Sarah Raffan, Tanya Y Curtis, Luzie Wingen, Simon Griffiths, Simon Berry, J Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G Halford
Genetic control of grain amino acid composition in a UK soft wheat mapping population. The plant genome (2023)
Joseph Oddy, John Addy, Andrew Mead, Chris Hall, Chris Mackay, Tom Ashfield, Faye McDiarmid, Tanya Y Curtis, Sarah Raffan, Mark Wilkinson, J Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G Halford
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging. Journal of agricultural and food chemistry (2023)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Sarah Raffan, Navneet Kaur, Nigel G Halford
Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants. The New phytologist 235 (6) (2022)
Nimai Senapati, Mikhail A Semenov, Nigel G Halford, Malcolm John Hawkesford, Senthold Asseng, Mark Cooper, Frank Ewert, Martin K van Ittersum, Pierre Martre, Jørgen Eivind Olesen, Matthew Paul Reynolds, Reimund P Rötter, Heidi Webber
Global wheat production could benefit from closing the genetic yield gap. Nature food 3 (7) (2022)
Joseph Oddy, Sarah Raffan, Mark D Wilkinson, J Stephen Elmore, Nigel G Halford
Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat. Plants (Basel, Switzerland) 11 (5) (2022)
Hongwei Xu, Yingbo Li, Runhong Gao, Rugen Xu, Guimei Guo, Ruiju Lu, Nigel G Halford, Zhiwei Chen, Chenghong Liu
Rapid Generation and Analysis of a Barley Doubled Haploid Line with Higher Nitrogen Use Efficiency Than Parental Lines by F1 Microspore Embryogenesis. Plants (Basel, Switzerland) 10 (8) (2021)
Stephen J Powers, Donald S Mottram, Andrew Curtis, Nigel G Halford
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (5) (2021)
Sarah Raffan, Caroline Sparks, Alison Huttly, Lucy Hyde, Damiano Martignago, Andrew Mead, Steven J Hanley, Paul A Wilkinson, Gary Barker, Keith J Edwards, Tanya Y Curtis, Sarah Usher, Ondrej Kosik, Nigel G Halford
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. Plant biotechnology journal 19 (8) (2021)
Sarah Raffan, Joseph Oddy, Nigel G Halford
The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety. International journal of molecular sciences 21 (11) (2020)
Sarah Raffan, Nigel G Halford
Cereal asparagine synthetase genes. The Annals of applied biology 178 (1) (2020)
Sarah Raffan, Nigel G Halford
Acrylamide in food: Progress in and prospects for genetic and agronomic solutions. The Annals of applied biology 175 (3) (2019)
Tanya Y Curtis, Sarah Raffan, Yongfang Wan, Robert King, Asier Gonzalez-Uriarte, Nigel G Halford
Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply. BMC genomics 20 (1) (2019)
Nigel G Halford
Legislation governing genetically modified and genome-edited crops in Europe: the need for change. Journal of the science of food and agriculture 99 (1) (2018)
Tanya Y Curtis, Valeria Bo, Allan Tucker, Nigel G Halford
Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress. Food and energy security 7 (1) (2018)
Stephen J Powers, Donald S Mottram, Andrew Curtis, Nigel G Halford
Acrylamide levels in potato crisps in Europe from 2002 to 2016. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (12) (2017)
Tanya Y Curtis, Stephen J Powers, Nigel G Halford
Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat. Journal of agricultural and food chemistry 64 (51) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Nigel G Halford