Maura Ferri

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, Maura Ferri, Annalisa Tassoni
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans. Foods (Basel, Switzerland) 12 (6) (2023)
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study. Plants (Basel, Switzerland) 12 (18) (2023)
Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, Maura Ferri, Annalisa Tassoni
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans. Foods (Basel, Switzerland) 12 (6) (2023)
Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy. Plants (Basel, Switzerland) 11 (15) (2022)
Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products. Biomolecules 11 (11) (2021)
Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids. Foods (Basel, Switzerland) 10 (4) (2021)
Elena Babini, Danielle Laure Taneyo-Saa, Annalisa Tassoni, Maura Ferri, Axel Kraft, Jürgen Grän-Heedfeld, Karlheinz Bretz, Aldo Roda, Elisa Michelini, Maria Maddalena Calabretta, Fabien Guillon, Davide Tagliazucchi, Serena Martini, Lorenzo Nissen, Andrea Gianotti
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity. Microorganisms 8 (7) (2020)