Annalisa Tassoni

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 20

Top Topics

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, Maura Ferri, Annalisa Tassoni
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans. Foods (Basel, Switzerland) 12 (6) (2023)
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study. Plants (Basel, Switzerland) 12 (18) (2023)
Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, Maura Ferri, Annalisa Tassoni
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans. Foods (Basel, Switzerland) 12 (6) (2023)
Stefania Monari, Maura Ferri, Mirko Salinitro, Annalisa Tassoni
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy. Plants (Basel, Switzerland) 11 (15) (2022)
Mirko Salinitro, Alessandro Zappi, Sonia Casolari, Marcello Locatelli, Annalisa Tassoni, Dora Melucci
The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities. Molecules (Basel, Switzerland) 27 (6) (2022)
Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products. Biomolecules 11 (11) (2021)
Stefania Monari, Maura Ferri, Beatrice Montecchi, Mirko Salinitro, Annalisa Tassoni
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants. PloS one 16 (8) (2021)
Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids. Foods (Basel, Switzerland) 10 (4) (2021)
Annalisa Tassoni, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, Francesca Signori, Georgios Tsatsos, Marika Bondi, Stefanie Verstringe, Geert Bruggerman, Philippe F X Corvini
State-of-the-Art Production Chains for Peas, Beans and Chickpeas-Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules (Basel, Switzerland) 25 (6) (2020)
Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials. PloS one 15 (9) (2020)
Elena Babini, Danielle Laure Taneyo-Saa, Annalisa Tassoni, Maura Ferri, Axel Kraft, Jürgen Grän-Heedfeld, Karlheinz Bretz, Aldo Roda, Elisa Michelini, Maria Maddalena Calabretta, Fabien Guillon, Davide Tagliazucchi, Serena Martini, Lorenzo Nissen, Andrea Gianotti
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity. Microorganisms 8 (7) (2020)
Mirko Salinitro, Sara Hoogerwerf, Sonia Casolari, Alessandro Zappi, Dora Melucci, Annalisa Tassoni
Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance. International journal of molecular sciences 21 (19) (2020)
Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. PloS one 14 (12) (2019)
Mirko Salinitro, Alessandro Alessandrini, Alessandro Zappi, Annalisa Tassoni
Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period. Scientific reports 9 (1) (2019)
Mirko Salinitro, Alessandro Alessandrini, Alessandro Zappi, Dora Melucci, Annalisa Tassoni
Floristic diversity in different urban ecological niches of a southern European city. Scientific reports 8 (1) (2018)
Maura Ferri, Jürgen Graen-Heedfeld, Karlheinz Bretz, Fabien Guillon, Elisa Michelini, Maria Maddalena Calabretta, Matteo Lamborghini, Nicolò Gruarin, Aldo Roda, Axel Kraft, Annalisa Tassoni
Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities. PloS one 12 (1) (2017)
Mirko Salinitro, Renzo Vicentini, Costantino Bonomi, Annalisa Tassoni
Traditional knowledge on wild and cultivated plants in the Kilombero Valley (Morogoro Region, Tanzania). Journal of ethnobiology and ethnomedicine 13 (1) (2017)
Sabrina Sansanelli, Maura Ferri, Mirko Salinitro, Annalisa Tassoni
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy). Journal of ethnobiology and ethnomedicine 13 (1) (2017)