Vasco Lima

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

André Horta, Ana M Duarte, Sónia Barroso, Filipa R Pinto, Susana Mendes, Vasco Lima, Jorge Alexandre Saraiva, Maria Manuel Gil
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis . Molecules (Basel, Switzerland) 29 (10) (2024)
André Horta, Ana M Duarte, Sónia Barroso, Filipa R Pinto, Susana Mendes, Vasco Lima, Jorge Alexandre Saraiva, Maria Manuel Gil
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis . Molecules (Basel, Switzerland) 29 (10) (2024)
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luisa Fernando, Dora Melucci, Annalisa Tassoni
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods (Basel, Switzerland) 12 (5) (2023)
Renata A Amaral, Carlos A Pinto, Vasco Lima, Jéssica Tavares, Ana P Martins, Liliana G Fidalgo, Ana M Silva, Maria Manuel Gil, Paula Teixeira, Joana Bastos Barbosa, Francisco J Barba, Jorge Alexandre Saraiva
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Jéssica Tavares, Ana Martins, Liliana G Fidalgo, Vasco Lima, Renata A Amaral, Carlos A Pinto, Ana M Silva, Jorge Alexandre Saraiva
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods (Basel, Switzerland) 10 (4) (2021)