Miroslav S Hadnađev (Miroslav Hadnađev)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Veljko S Krstonošić, Darija B Sazdanić, Dejan M Ćirin, Ivana R Nikolić, Miroslav S Hadnađev, Milica T Atanacković Krstonošić
Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols. Pharmaceutics 16 (5) (2024)
Veljko S Krstonošić, Darija B Sazdanić, Dejan M Ćirin, Ivana R Nikolić, Miroslav S Hadnađev, Milica T Atanacković Krstonošić
Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols. Pharmaceutics 16 (5) (2024)
Tamara Dapčević-Hadnađev, Alena Stupar, Dušan Stevanović, Dubravka Škrobot, Nikola Maravić, Jelena Tomić, Miroslav S Hadnađev
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita, Miroslav S Hadnađev
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. Gels (Basel, Switzerland) 8 (12) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita, Miroslav S Hadnađev
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. Gels (Basel, Switzerland) 8 (12) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Bojana Kokić, Ljubica Dokić, Lato L Pezo, Rade Jovanović, Nedeljka Spasevski, Jovana S Kojić, Miroslav S Hadnađev
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition. Animals : an open access journal from MDPI 12 (17) (2022)
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita, Miroslav S Hadnađev
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. Gels (Basel, Switzerland) 8 (12) (2022)
Tamara Dapčević-Hadnađev, Alena Stupar, Dušan Stevanović, Dubravka Škrobot, Nikola Maravić, Jelena Tomić, Miroslav S Hadnađev
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)