Suzana Rimac Brnčić

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Electron Microscopy

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roko Marović, Marija Badanjak Sabolović, Mladen Brncic, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Roko Marović, Marija Badanjak Sabolović, Mladen Brncic, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes. Foods (Basel, Switzerland) 13 (13) (2024)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, Francisco J Barba, Juan Manuel Castagnini
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms ( L. edodes , A. brunnescens , and P. ostreatus ). Antioxidants (Basel, Switzerland) 12 (12) (2023)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, Francisco J Barba, Juan Manuel Castagnini
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms ( L. edodes , A. brunnescens , and P. ostreatus ). Antioxidants (Basel, Switzerland) 12 (12) (2023)