Nives Marušić Radovčić

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Computed Tomography

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs. Animals : an open access journal from MDPI 14 (2) (2024)
Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive ( Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive ( Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek-Potokar
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs. Animals : an open access journal from MDPI 14 (2) (2024)
Kristijan Tomljanović, Marijan Grubešić, Helga Medić, Hubert Potocnik, Tomislav Topolovčan, Nikolina Kelava Ugarković, Nives Marušić Radovčić
The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat. Foods (Basel, Switzerland) 11 (9) (2022)
Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević, Leticia Mora, Helga Medić
Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham. Foods (Basel, Switzerland) 10 (6) (2021)
Nives Marušić Radovčić, Sven Karlović, Helga Medić, Anet Režek Jambrak
Effect of citric acid addition on functional properties of pasteurized liquid whole eggs. Journal of food science and technology 58 (3) (2020)