Sandra Petričević

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Bioinformatics Analysis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević, Leticia Mora, Helga Medić
Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham. Foods (Basel, Switzerland) 10 (6) (2021)
Vida Šimat, Imen Hamed, Sandra Petričević, Tanja Bogdanović
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. Foods (Basel, Switzerland) 9 (7) (2020)
Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. Foods (Basel, Switzerland) 9 (8) (2020)