N'Nan Afoué Sylvie Diby (N'Nan A Sylvie Diby)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

This page only lists publications with an associated author ORCID identifier.

Publications

Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël H Akissoe, Laurent Adinsi, Agnès Rolland-Sabate
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the science of food and agriculture (2023)
N'Nan Afoué Sylvie Diby, Prudence Deffan, Laurent Adinsi, Aurelie Bechoff, Landry Kanon, Alexandre Bouniol, Yapi Eric, Zoe Deuscher, Christophe Bugaud, Boni N'Zue, Catherine Bomoh Ebah Djedji
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the science of food and agriculture (2023)