Romain Domingo

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Decision Making

High Throughput

Top Venues

Journal of the science of food and agriculture

Current issues in molecular biology

This page only lists publications with an associated author ORCID identifier.

Publications

Imane Boukhers, Romain Domingo, Axelle Malaterre-Septembre, Julien Antih, Charlotte Silvestre, Thomas Petit, Hippolyte Kodja, Patrick Poucheret
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves. Nutrients 16 (17) (2024)
Imane Boukhers, Sylvie Morel, Joelle Kongolo, Romain Domingo, Adrien Servent, Lea Ollier, Hippolyte Kodja, Thomas Petit, Patrick Poucheret
Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction. Current issues in molecular biology 45 (9) (2023)
Santiago Arufe, Oluwatoyin E Ayetigbo, Romain Domingo, Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Noël H Akissoe, Alexandre Bouniol, Christian Mestres
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Journal of the science of food and agriculture (2023)
Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël H Akissoe, Laurent Adinsi, Agnès Rolland-Sabate
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the science of food and agriculture (2023)