Wahidu Zzaman

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Hyaluronic Acid

Particulate Matter

Top Venues

International journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead ( Channa striata ) Gelatin. International journal of food science 2023 (2023)
Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead ( Channa striata ) Gelatin. International journal of food science 2023 (2023)
Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman
Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam . Pods. International journal of food science 2022 (2022)
Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review. Foods (Basel, Switzerland) 11 (21) (2022)
Anuva Talukder Trisha, Mynul Hasan Shakil, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman
Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions. Foods (Basel, Switzerland) 11 (21) (2022)
Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods (Basel, Switzerland) 11 (3) (2022)
Saad A D Sifat, Anuva T Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad
Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International journal of food science 2021 (2021)