Begoña Panea

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 26

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Animal science journal = Nihon chikusan Gakkaiho

This page only lists publications with an associated author ORCID identifier.

Publications

Begoña Panea, Guillerno Ripoll
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do. Foods (Basel, Switzerland) 12 (8) (2023)
Guillerno Ripoll, Begoña Panea, María Ángeles Latorre
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale. Foods (Basel, Switzerland) 12 (24) (2023)
Begoña Panea, Guillerno Ripoll
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do. Foods (Basel, Switzerland) 12 (8) (2023)
María Jesús Alcalde, Guillerno Ripoll, Maria Del Mar Campo, Alberto Horcada, Begoña Panea
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal. Animals : an open access journal from MDPI 13 (14) (2023)
Guillerno Ripoll, Begoña Panea, María Ángeles Latorre
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale. Foods (Basel, Switzerland) 12 (24) (2023)
Begoña Panea, Guillerno Ripoll, María Jesús Alcalde
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs. Animals : an open access journal from MDPI 13 (17) (2023)
Begoña Panea, Francisco Javier Mesías, Luís Guerrero
Sensory Complexity: From Sensory Measurement to Consumption Behavior. Foods (Basel, Switzerland) 12 (1) (2022)
Begoña Panea, Guillerno Ripoll
Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages. Foods (Basel, Switzerland) 11 (18) (2022)
Mercedes Roncero-Díaz, Begoña Panea, María de Guía Córdoba, Anastasio Argüello, María Jesús Alcalde
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids. Animals : an open access journal from MDPI 12 (1) (2022)
Guillerno Ripoll, Begoña Panea
A New Insight on Carcass and Meat Quality in Ruminants. Animals : an open access journal from MDPI 12 (22) (2022)
Begoña Panea, Francisco Javier Mesías, Luís Guerrero
Sensory Complexity: From Sensory Measurement to Consumption Behavior. Foods (Basel, Switzerland) 12 (1) (2022)
Begoña Panea, Francisco Javier Mesías, Luís Guerrero
Sensory Complexity: From Sensory Measurement to Consumption Behavior. Foods (Basel, Switzerland) 12 (1) (2022)
Guillerno Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Robert Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John Lewis Williams
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors (Basel, Switzerland) 21 (12) (2021)
Begoña Panea, Ignacio Subiabre, Andrea Haudorf, Rodrigo Morales
Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey. Foods (Basel, Switzerland) 10 (7) (2021)
María Laura Testa, Gabriela Grigioni, Begoña Panea, Enrique Pavan
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Foods (Basel, Switzerland) 10 (7) (2021)
Heloísa Valarine Battagin, Begoña Panea, Marco Antonio Trindade
Study on the Lamb Meat Consumer Behavior in Brazil. Foods (Basel, Switzerland) 10 (8) (2021)
Guillerno Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds. Animals : an open access journal from MDPI 11 (11) (2021)
Mercedes Roncero-Díaz, Begoña Panea, Anastasio Argüello, María Jesús Alcalde
How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers. Animals : an open access journal from MDPI 11 (8) (2021)
Begoña Panea, Guillerno Ripoll
Quality and Safety of Meat Products. Foods (Basel, Switzerland) 9 (6) (2020)
Begoña Panea, Guillerno Ripoll
Pig feedstuff effect on the physicochemical and sensory properties of low-salt, dry-fermented sausages. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2020)
Guillerno Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids. Foods (Basel, Switzerland) 9 (4) (2020)
Guillerno Ripoll, María Jesús Alcalde, María G Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz-Moyano, Begoña Panea
Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. Foods (Basel, Switzerland) 8 (11) (2019)
Begoña Panea, Guillerno Ripoll
Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork. Nutrients 11 (11) (2019)
Begoña Panea, Guillerno Ripoll
Quality and Safety of Meat Products. Foods (Basel, Switzerland) 7 (8) (2018)
Guillerno Ripoll, Margalida Joy, Begoña Panea
Consumer Perception of the Quality of Lamb and Lamb Confit. Foods (Basel, Switzerland) 7 (5) (2018)
Begoña Panea, José Luis Olleta, Carlos Sañudo, María Del Mar Campo, María Angels Oliver, Marina Gispert, Xavier Serra, Gilles Renand, María Del Carmen Oliván, Sylvie Jabet, Susana García, Montaña López, Mercedes Izquierdo, María Dolores García-Cachán, Raquel Quintanilla, Jesús Piedrafita
Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds. Journal of texture studies 49 (5) (2018)