Qilin Huang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 5

Top Topics

Transcription Factor

Postmenopausal Women

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)