Fengde Xu (Defeng Xu)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Gas Chromatography

Cognitive Impairment

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Lianhua Hu, Ling Huang, Zhijia Fang, Chen Wang, Jinjin Luo, Qi Deng, Fengde Xu, Lijun Sun, Ravi Gooneratne
Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice. Microorganisms 12 (6) (2024)
Gang Wei, Ge Wu, Jiajia Sun, Yi Qi, Qi Zhao, Fengde Xu, Zhi Zhang, Lanzhi Peng
Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach. Foods (Basel, Switzerland) 13 (16) (2024)
Gang Wei, Ge Wu, Jiajia Sun, Yi Qi, Qi Zhao, Fengde Xu, Zhi Zhang, Lanzhi Peng
Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach. Foods (Basel, Switzerland) 13 (16) (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Lianhua Hu, Ling Huang, Zhijia Fang, Chen Wang, Jinjin Luo, Qi Deng, Fengde Xu, Lijun Sun, Ravi Gooneratne
Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice. Microorganisms 12 (6) (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Fengde Xu, Linchun Mao, Shanggui Deng, Jing Xie, Hui Luo
Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of Litopenaeus vannamei during Refrigerated Waterless Transport at 12 °C. Journal of agricultural and food chemistry (2023)
Fengde Xu, Mou-Ming Zhao
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague-Dawley rats. Food & function 13 (22) (2022)
Fengde Xu, Caihong Li, Mou-Ming Zhao
Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathways. Food & function 13 (2) (2022)
Fengde Xu, Mou-Ming Zhao
Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague-Dawley Rats. Journal of agricultural and food chemistry 70 (39) (2022)
Fengde Xu, Lijun Sun, Xiaoming Qin
Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics. Journal of the science of food and agriculture (2022)