Fogarasi Melinda (Melinda Fogarasi)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

Metabolites

Nutrients

Antioxidants (Basel, Switzerland)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Faculty of Food Science and Technology

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Faculty of Food Science and Technology Feb 01 2017

Romania

Assistant Prof. :: Food Engineering Department

Education History

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania Oct 01 2013 - Sep 30 2016

Romania

PHD :: Biotechnology

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Oct 01 2011 - Jul 02 2013

Romania

MSC :: Food Safety and Consumer Protection

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Oct 01 2007 - Jul 30 2011

Romania

BSC :: Food Quality Control and Expertise

Publications

Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Fogarasi Melinda, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureşan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms. Foods (Basel, Switzerland) 13 (7) (2024)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Fogarasi Melinda, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods (Basel, Switzerland) 12 (8) (2023)
Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods. Metabolites 13 (2) (2023)
Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Fogarasi Melinda, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia-Ancuța Socaci
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods (Basel, Switzerland) 12 (12) (2023)
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Fogarasi Melinda, Szabolcs Fogarasi
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ -Irradiation: A Comparative Study. Foods (Basel, Switzerland) 11 (19) (2022)
Anju Thapa, Ravinder Kaushik, Smriti Arora, Sundeep Jaglan, Varun Jaiswal, Virendra Kumar Yadav, Manjeet Singh, Aarti Bains, Prince Chawla, Mohammed Azhar Khan, Fogarasi Melinda, Szabolcs Fogarasi
Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica . International journal of molecular sciences 23 (22) (2022)
Mansoor Ali Akhone, Aarti Bains, Mansuri M Tosif, Prince Chawla, Fogarasi Melinda, Szabolcs Fogarasi
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes. Foods (Basel, Switzerland) 11 (15) (2022)
Poonam Kumari, D V S Raju, K V Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal, Aarti Bains, Prince Chawla, Fogarasi Melinda, Szabolcs Fogarasi
Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties ( Rosa × hybrida ) Using HPLC. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Silvia Amalia Nemeș, Oana-Lelia Pop, Teodora Emilia Coldea, Fogarasi Melinda, Elena Suzana Biriș-Dorhoi
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients 14 (17) (2022)
Meghna Shashikant, Aarti Bains, Prince Chawla, Fogarasi Melinda, Szabolcs Fogarasi
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica : A Review. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Delia Michiu, Maria-Ioana Socaciu, Fogarasi Melinda, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils. Molecules (Basel, Switzerland) 27 (4) (2022)
Árpád Imre-Lucaci, Fogarasi Melinda, Florica Imre-Lucaci, Szabolcs Fogarasi
Chemical-Electrochemical Process Concept for Lead Recovery from Waste Cathode Ray Tube Glass. Materials (Basel, Switzerland) 14 (6) (2021)
Maria-Ioana Socaciu, Fogarasi Melinda, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Andersina Simina Podar, Dan Cristian Vodnar
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods (Basel, Switzerland) 10 (2) (2021)
Fogarasi Melinda, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia-Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania. Molecules (Basel, Switzerland) 26 (24) (2021)
Navkiranjeet Kaur, Aarti Bains, Ravinder Kaushik, Sanju B Dhull, Fogarasi Melinda, Prince Chawla
A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels. Nutrients 13 (6) (2021)
Aarti Bains, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Fogarasi Melinda, Szabolcs Fogarasi
Bioactives from Mushroom: Health Attributes and Food Industry Applications. Materials (Basel, Switzerland) 14 (24) (2021)
Maria-Ioana Socaciu, Fogarasi Melinda, Cristina Anamaria Semeniuc, Sonia-Ancuța Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana-Lelia Pop, Dan Cristian Vodnar
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 12 (8) (2020)

Fogarasi Melinda.css-eqlu8i{font-size:small;padding-left:4px;} (Melinda Fogarasi)

Publication Activity (10 Years)

Top Topics

Top Venues

Fogarasi Melinda (Melinda Fogarasi)